Growing community of inventors

Lisle, IL, United States of America

Michael Allen Eisenschink

Average Co-Inventor Count = 3.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 7

Michael Allen EisenschinkJames R Millis (1 patent)Michael Allen EisenschinkPhillip Terry Olson (1 patent)Michael Allen EisenschinkMichael Allen Eisenschink (1 patent)James R MillisJames R Millis (25 patents)Phillip Terry OlsonPhillip Terry Olson (3 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Cultor Food Science, Inc. (1 from 7 patents)


1 patent:

1. 5686273 - Fermentation process for producing natamycin with additional carbon and

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