Specialty Equipment Companies, Inc.

Carrier Commercial Refrigeration, Inc.

Specialty Equipment Companies, Beverage Air Division

Michael A Branz

Harry A Brancheau

Ronald D Upton

Dan G Hopkins

Hing Wah Chiu

Ralph A Fuhrmann, Jr

Michael D Black

Robert A Johnson

Phillip A Smith

James H Jenkins

Thomas E Yingst

John W Drummond

Edmund S Richardson

A temperature and/or humidity controlled cabinet includes an environmentally controlled compartment having a main access opening and a swing door that is configured to selectively permit access to the inside of the environmentally controlled compartment via at least a portion of the main access opening and to close off access to the inside of the temperature controlled compartment via at least a portion of the main access opening. The cabinet further includes at least one sliding door that is defined in a portion of the swing door and that is configured to selectively permit access to the inside of the environmentally controlled compartment and to close off access to the inside of the environmentally controlled compartment.

Environmentally controlled cabinet with sliding door within hinged door

A refrigeration unit with a thermal break member and an anti-sweat heating mechanism in the form of a heater wire suitable for high humidity environments is provided. The thermal break member includes a main body portion and a conduit portion connected to the main body portion. The conduit portion defines a channel disposed near the access opening of the refrigerated compartment and configured to receive therein the heater wire. The thermal break member includes a closure member and a flexible hinge portion. The flexible hinge portion has a first end connected to the main body portion and a second end connected to the closure member. A typical value for the durometer of the flexible hinge portion is 70 Shore A, and a typical value for the durometer of the main body portion and the closure member is 80 Shore D.

Hinged pocket thermal breaker and refrigeration unit

Curved front air-curtain merchandiser

Two door refrigerator with curved doors

Refrigerated drink container merchandiser

Curved profile, flat door merchandiser

A cooking apparatus receives a sealed container of food inside a cooking chamber. A controller operates a motor to drive a rack and pinion gear set to lower a nozzle to puncture the cover of the container. Limit switches position the nozzle at a predetermined location within the container. The controller activates solenoids which open steam and/or water valves to permit steam and/or water from a boiler to be introduced inside the food container through the nozzle to mix and complete cooking of the food contents of the container. The controller operates the motor to withdraw the nozzle from within the container and activates a solenoid of a steam valve to provide steam through a confinement cylinder that subjects the nozzle to a steam bath after the nozzle has been retracted from within the food container. A limit switch cooperates with the controller to prevent the nozzle from being withdrawn from the cooking chamber. Capacitive proximity level sensors permit the controller to identify the type of food product in the container disposed inside the cooking chamber. The controller selects a cooking procedure using the desired combination of steam and/or hot water according to the contents of the container. The controller can cause the steam to be pulsed intermittently into the container in bursts of steam of predetermined length. The controller can cause hot water to flow through the nozzle to wash down the inside of the cooking chamber at predetermined times.

Automated cooking apparatus

Curved glass merchandizer

A food preparation table includes a cabinet with a food preparation surface and a heat-insulated food storage compartment. An evaporator and a fan are disposed inside the cabinet so that air moves through the evaporator upon operation of the fan. In one embodiment, a temperature controller operates the evaporator fan only during operation of the refrigeration equipment in the cooling mode. A condiment plenum is disposed adjacent to the preparation surface and includes at least one condiment plenum wall that defines a complex structure. At least one open top condiment pan is received by the condiment plenum. A cool air supply system, which can include an auxiliary fan, one or more baffles, and air flow dams and guides, efficiently distributes cool air from a localized site, to widely dispersed locations, some of which being inside the storage compartment and some of which being exposed to the ambient atmosphere. A return air system efficiently collects relatively warmed air from widely dispersed locations and returns it to a localized site where the air can be efficiently recooled.

Food preparation table with open air food storage

A beverage merchandiser for refrigerating and displaying single-serving containers disposed on gravity feed shelves has a refrigerated compartment accessed by sliding, multi-pane glass panel doors mounted on rollers engaging side-by-side overhead tracks. An evaporator is disposed inside the refrigerated compartment near the top and rear walls of same and is configured with a shallow height relative to the depth of the evaporator to save space. A duct panel forms a duct along the top wall of the refrigerated compartment to direct cooled air from the evaporator toward the product nearest the doors of the merchandiser to keep this product cool, since it is the next-to-be-purchased product. The glass panes of the doors are kept defogged by a defogging mechanism. One of the defogging mechanisms uses air warmed in a housing for the condenser and compressor and provides same to a slot oriented in a grill, which is disposed beneath the bottom edge of the doors. The warmed air is removed from the housing through a blower connected to the slot via a flexible conduit. In an alternative embodiment of the defogging mechanism, a slot is provided in an exit chute disposed above the top of the door panels. An enclosure is provided behind an illuminated sign in which is disposed a light fixture and a blower. The heat generated by the light used in the fixture is forced through the chute by the blower and directed into the glass panels from above the door panels.

Next-to-be-purchased cold beverage merchandiser

A cooler cabinet having a refrigeration system, and particularly devised to maintain articles to-be-cooled, such as milk cartons and the like, and permit the continuous entry into the cabinet enclosure for the removal of the articles is disclosed as having a main chamber for the articles, an upper, separated chamber for enclosing the evaporator for the refrigeration system and a lower, separated chamber for enclosing condenser and compressor. Air distribution fans are positioned in the upper chamber and are arranged to produce circulatory air movement across the evaporator to be cooled thereby in the upper chamber, then downwardly along the front wall of the main chamber then across the floor of the main chamber, then upwardly along the back wall of the chamber in an air return path and back to the vicinity of the evaporator for continued recirculation. Wire grates are positioned on the floor and the front wall along which air is moved downwardly.

Forced air cooler

A frozen merchandiser has a plurality of single pane, cylindrically curved, glass lids which are slidably counterbalanced with springs. Front and back plastic extrusions block the passaage of air, and the front extrusion provides a mounting surface for a handle. A refrigerated compartment has a fin-and-tube evaporator disposed in the upper portion thereof and against the rear wall thereof. The compartment has an access opening that is defined by a free edge of the front wall of the compartment and is disposed at a relatively low height above the floor on which the merchandiser rests. The mechanical components of the refrigeration system are mounted on a board that is slidable into and out of a housing which is heat insulated from the refrigerated compartment. The tubes carrying the refrigerant are disposed around and against the exterior of the compartment walls and held thereagainst by foamed heat insulation that surrounds the walls of the refrigerated compartment. A fan moves air across the compressor and condenser and up through a channel disposed in front of the compartment front wall and between the front wall and the cabinet. The channel has an exit slot defined by the free edge of a front edge member that is configured to direct air exiting the slot to attach to the exterior surface of each of the curved glass lids when they are enclosing any portion of the compartment access opening. The free edge of the front edge member is disposed at a relatively low height from the floor on which the merchandiser rests.

Single pane, curved glass lid, frozen food merchandiser

Growing community of inventors

Spartanburg, SC, United States of America

Michael A Branz