Zeo-tech Zeolith-technologie Gmbh

Tucher Brau Ag

Maximilian Ammon

Martin Leibhard

Peter K Maier-Laxhuber

Ralf W Schmidt

Andreas Becky

Gert Richter

Leo Totschnig

Manfred Binnen

Jannik Inselkammer

Axel Rosler

Georg Rammelmeir

Jochen Sprotte

Hans-Gunther Rother

Klaus Wojtenek

Klaus Rubelmann

A sorption cooler for cooling substances in a vessel ( ) by means of a sorption agent ( ) within a sorption agent vessel ( ), which in connected via a vapor valve ( ) to an evaporator ( ) for generation of working agent vapor, and where a part of the outer wall ( ) of the vessel ( ) is in good thermal contact with a working agent storage material ( ) and at least this part of the outer wall ( ) of vessel ( ) is at the same time a part of the boundary surface ( ) of the evaporator ( ).

Sorption cooler

A process is disclosed for producing beers having yeast turbidity, in particular wheat beer, in which it is possible to metabolize virtually completely the oxygen which has unavoidably passed into the container during packaging, and nevertheless to perform continuous pasteurization integrated into the filling device. For this purpose, prior to packaging, yeast and beer wort are again added to the beer, and the yeast in the beer present in a package is destroyed within 24 hours of packaging. By this means, sterile beer having very high flavor stability can be produced, which is also suitable for sale of canned beer and for export even to distant countries.

Process for producing beers having yeast turbidity

Growing community of inventors

Munich, Georgia

Maximilian Ammon