Naturex

Centre De Cooperation Internationale En Recherche Agronomique Pour Le Developpement (cirad)

Centre International D'etudes Superieures En Sciences Agronomiques (montpellier Sup Agro)

Grap'sud

Centre De Cooperation Internationale En Recherche Agronomique Pour Le Developpement

Institut National D'etudes Superieures Agronomiques De Montpellier

Dialpha

Max Reynes

Manuel Dornier

Vickram Beejmohun

Nicolas Chapal

Nelly Urban

Dominique Pallet

The invention concerns a cashew apple extract and a composition comprising a cashew apple extract and optionally a carrier, in particular for use for allowing reduction of body weight gain or limitation of increasing body weight, reduction or limitation of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia level, of insulinemia, of insulin resistance, and/or of one or several factors of metabolic syndrome.

Composition comprising cashew apple extract

The present invention relates to a method for extracting phenolic compounds with low molecular weights from olive fruit water; the invention also relates to compositions enriched with phenolic compounds including at least 40% of dry matter, said dry matter consisting of at least 30% hydroxytyrosol; the invention also relates to a method for drying said compositions by spraying using grape polyphenol extracts as a drying medium as well as to powders titrated with phenolic compounds of olives and grapes obtained after drying.

Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols

Growing community of inventors

Clapiers, France

Max Reynes