Fmc Corporation

Dupont Nutrition Usa, Inc.

Maurice Gerard Lynch

Robert Kopesky

Peter J Riley

William Ross Blakemore

Albert G Tsai

Zheng Tan

Michael Sestrick

Nadia Yaranossian

Linnea K S Ledwith

Linnea K Ledwith

Thomas A Ruszkay

Dale Vonbehren

Ana Chordi Miranda

Parminder Agarwal

Joyce Toh

Thomas Ruszkay

Tom Ruszkay

Albert Tsai

The subject matter of this invention is a composition and method of making a water-dispersible, stabilizing colloidal microcrystalline cellulose:carboxymethylcellulose composition. The method of making the composition does not require a salt solution as an anti-slip agent.

Stabilizer composition of microcrystalline cellulose and carboxymethylcellulose, method for making, and uses

The subject matter of this invention is a composition and method of making a water-dispersible, stabilizing colloidal microcrystalline cellulose:xarboxymethylcellulose composition. The method of making the composition does not require a salt solution as an anti-slip agent.

Methods of making a high gel strength, water-dispersible, stabilizing colloidal microcrystalline cellulose composition are disclosed. This stabilizer composition is useful in many food and non-food applications.

Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses

A sprayable cosmetic composition is disclosed. In one aspect, the composition comprises a sunscreen agent or mixture of sunscreen agents; an emulsifier or mixture of emulsifiers; optionally an emollient or mixture of emollients; a rheology control agent; and water. The rheology control agent is microcrystalline cellulose. When sprayed on the skin or hair, the cosmetic compositions of the invention produce a fine mist that deposits evenly with no dripping and no aggregate or blobs.

Cosmetic composition containing microcrystalline cellulose

The methods of the present invention prepare carrageenan products from processed seaweed material having a solids content of less than 25% by weight solids, using shear stress treatment. The carrageenan products comprise at least about 60% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, paints, films and delivery capsules.

Production of carrageenan and carrageenan products

The Methods of the present invention prepare carrageenan products from processed seaweed material using shear stress treatment are disclosed. The carrageenan products comprise at least about 65% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention preferably have an onset of hydration below about 40&#xb0; C. and a color of greater than about 74 *L units. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, and paints.

Semi-refined carrageenan

The Methods of the present invention prepare carrageenan products from processed seaweed material using shear stress treatment are disclosed. The carrageenan products comprise at least about 65% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention preferably have an onset of hydration below about 40&deg; C. and a color of greater than about 74 *L units. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, and paints.

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Waterloo, Belgium

Maurice Gerard Lynch