Basf Se Corporation

Basf Enzymes LLC

Matthew Gerard Lyon

Joseph P Borst

Kenneth L Zack

Michael D Capracotta

Frank A Reinhold

John Andrew Randolph

Yukiko Sato

Elias Ruda Shakour

Padma P Varanasi

Justin Andrew Bordley

Christopher Paul Myers

Katrina Marie Knauer

Yaser Shirazi

Syed Ashraf

Robert Lyons

The present disclosure relates to a pultrusion process for preparing a reinforced thermoset polyurethane composite, and specifically relates to a pultrusion process for simultaneous optimization of fiber sizing continuously along with the pultrusion process without any interruption by contacting the fibers with a sizing composition.

Simultaneous optimization of fiber sizing in-line with the pultrusion process

The present disclosure provides compositions and methods for enhancing oil recovery and protein recovery from a product from a corn fermentation process stream, such as corn syrup. Compositions generally include a product from a corn fermentation stream and an additive including at least one alkylphenol ethoxylate formaldehyde resin, at least one sodium alkyl sulfate, or a blend of at least one anionic surfactant with at least one non-ionic surfactant in a weight ratio of the at least one nonionic surfactant to the at least one anionic surfactant in a range from about 1:20 to about 20:1. Methods combine such an additive with the product from a corn fermentation stream to produce a mixture which is preferably heated and centrifuged to separate oil and protein from the product.

Additives and use thereof in corn fermentation process streams and other bioprocesses

Described herein is an ice melting composition that includes at least one solvent, at least one deicing agent, and at least one additive. Possible additives include ionic liquids, deep eutectic solvents, dispersants and combinations thereof. The composition exhibits an increased saturation point due to the addition of the additives thereby reducing or eliminating precipitation of the deicing agent at low temperatures. Also described herein are methods of melting ice or preventing ice from forming on a surface. The methods include applying the ice melting composition to the surface either before or after ice forms.

Increased saturation of ice melting compositions and methods of use

Disclosed herein include methods of reducing the viscosity of a starch slurry during starch processing by the addition of one or more surfactants and one or more amylases. In some embodiments, the unexpected reduction in slurry viscosity results in a surprising increase in corn oil recovery, reduction in residual starch, and increased fermentation rate.

Uses of surfactants in starch processing

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Wyandotte, MI, United States of America

Matthew Gerard Lyon