Conagra Foods Rdm, Inc.

Matthew A Junge

Brian M Degner

Jess C Sweley

Meg Harris

Chloe C Patterson

A pastry filling formulation and pastry food products including the pastry filling formulation are described having a freeze thaw stable thermoreversible gel with other ingredients including, but are not limited to, water, a sweetening agent, and one or more fruit additives (e.g., fruit flavor, fruit coloring, fruit puree, etc.). The freeze thaw stable thermoreversible gel permits the pastry filling to retain water during the thawing process from a frozen state.

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OMAHA, NE, United States of America

Matthew A Junge