Mastrad, S.a.

Mastrad

Mathieu Picchi

Mathieu Lion

Bérengère Suquet

Jonathan Lion

Embodiments are directed to a system for aiding with the control of cooking. The system includes a thermometer probe that has an emitter, a controller unit or CPU, a battery power supply, and a thermally conductive shaft with a temperature sensor. The thermally conductive shaft is positioned in the interior of a heated milieu (e.g. a food item). The thermally conductive shaft includes a tip at a first end, and an end fitting at a second end. The battery and controller unit are positioned in the thermally conductive shaft, along with the temperature sensor, which is in thermal contact with the thermally conductive shaft. The end fitting is hollow such that the end fitting houses the emitter and a second temperature sensor. Other embodiments are directed to a method for computing a temperature variation speed from a temperature difference inside the end fitting.

Wireless temperature probe

A salad processing system including a container with a processing lid thereon includes a gear with a handle driven gear wheel and pinions to provide rotary drives on the bottom side of the lid. A basket couples with one of the drives to spin-dry produce material. Another drive cooperates with a container mountable on the lid to drive chopping and mixing tools. A port through the lid allows access to the mixing container. A passageway through the lid receives a cuttings container and provides a socket for stationary blade tools including a slicer and a grid of knives. A lever pivotally mounted to the lid with a slotted plunger block dices produce through the grid of knives.

Growing community of inventors

Paris, France

Mathieu Picchi