Morishita Jintan Co., Ltd.

Sanko Corporation Ltd.

Masaru Kagawa

Ryosei Kamaguchi

Hideki Sunohara

Masashi Nishikawa

Rumi Tsuchiya

Koichiro Shioaki

Takahiko Mitani

Noriaki Hayashi

Yuko Miura

A soybean processed food having crisp feelings of eating and good tasting is provided. The soybean processed food is produced by kneading a mixture of a soybean-derived material and a condiment in the presence of water to obtain dough, and drying the dough under a reduced pressure of 0.1 kPa to 10 kPa. It is preferred that the soybean-derived material contains isolated soybean protein as the major constituent, soybean saccharide, soybean dietary fiber, and/or soybean lecithin. According to this soybean processed food, users of all ages can easily and efficiently ingest nutrients of soybean

Soybean processed food and method of producing the same

The present invention provides a multi-layered soft capsule for effectively eliminating bad breath, and a method for producing the same. The multi-layered soft capsule ( ) for eliminating bad breath of the present invention comprises a first soft capsule composed of a first soft capsule layer ( ) and a first soft capsule content ( ), and a second soft capsule composed of a second soft capsule layer ( ) and a second soft capsule content ( ), which is contained in the first soft capsule. Both the contents ( ) and ( ) contain a component having an effect of eliminating bad breath. The multi-layered soft capsule ( ) of the present invention is characterized in that the second soft capsule ( ) is solved in a stomach.

Multilayered soft capsule for eliminating bad breath and process for producing the same

Growing community of inventors

Osaka, Japan

Masaru Kagawa