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Masanobu Kawai

Tetsuo Takematsu

Mitsuyoshi Okii

Makato Konnai

Tatsuya Onitake

The present invention relates to a dough which includes a yeast of the genus Saccharomyces resistant to polyene antibiotics. These yeasts have been found to be particularly useful in the preparation of doughs which are frozen and subsequently defrosted for use. The doughs according to the invention when used after freezing and defrosting provide comestible products of a higher quality than previously known for such products.

Baker's dough

Crops are protected from suffering various damages by applying polyamine compounds such as long-chain alkylenediamines. By the use of said polyamine compounds, various effects can be obtained, for example, reduction of cold-weather damage or frost damage to crops, retardation of fading of green color of green crops, reduction of damage from photochemical oxidants to crops, retardation of wilting of leaves of crop plants, etc.

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Tokyo, Japan

Masanobu Kawai