Taiyo Fishery Co., Ltd.

Masakazu Hoshi

Shin Suzuki

Yasuhiko Sasamoto

Takeo Atsumi

Etsuo Watanabe

A biosensor comprising a main body and a built-in sensing electrode provided therein, wherein said sensing electrode is provided with a sensing part to which a buffer solution can be constantly fed and said main body is provided with an inlet which is brought into direct contact with a specimen to thereby incorporate the molecule to be assayed from said specimen therethrough, said inlet being covered with a membrane through which the molecule to be assayed can permeate. This biosensor enables a specified molecule contained in a specimen to be rapidly and conveniently assayed without requiring any pretreatment of the specimen.

Method for detecting meat freshness using a biosensor

Prawn-like food which exhibits a texture closely similar to that of prawns is prepared by adding foamed food starch material optionally containing protein to salted ground fish meat and molding the obtained mixture followed by heating.

Growing community of inventors

Tokyo, Japan

Masakazu Hoshi