Colgate Palmolive Company

Mary C Brauchli

Claude A Blanvalet

Constance A Marchese

Jolanta Dautas

Joan Gambogi

Gary J Marr

Robert C Vermeer

A fragrance composition for control of kitchen malodor, kitchen cleaning and deodorizing products comprising them, and methods for the reduction of malodor utilizing them, the fragrance composition comprising a decyl aldehyde; an allyl amyl glycolate; cis-3-hexenyl acetate; a rose oxide; a terpinolene; and 2,4-dimethyl-3-cyclohexene-1-carbaldehyde.

Fragrance compositions that reduce or eliminate malodor, related methods and related cleaning compositions

A cleaning composition which comprises approximately by weight 2 to 35% of at least one unsaturated fatty acid having about 8 to 24 carbon atoms; 0.01 to 1.5% of a trialkanolamine; 0.01 to 1.5% of an alkanol having about 1 to about 5 carbon atoms; 1 to 5.0% of an alkali metal hydroxide; 0.02 to 2.0% of an amine oxide; 0.02 to 2.0% of a sultaine; 0.05 to 3.0% of an acidic gelling agent; and the balance being water.

Gelled hard surface cleaning composition

A cleaning composition which comprises approximately by weight 2 to 35% of at least one unsaturated fatty acid having about 8 to 24 carbon atoms; 0.01 to 1.5% of a trialkanolamine; 0.01 to 1.5% of an alkanol having about 1 to about 5 carbon atoms; 1 to 5.0% of an alkali metal hydroxide; 0.02 to 2.0% of an amine oxide; 0.02 to 2.0% of a sultaine; and the balance being water.

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Maplewood, NJ, United States of America

Mary C Brauchli