Other

Ford Global Technolgoies, LLC

The Quaker Oats Company

Bell Communications Research, Inc.

Mary A Smith

John Richard Smith

Ryan J Skaff

Brian Petersen

Edward Andrew Pleet

Joseph Paul Rork

Kelly Lee Zechel

Yevgeniya Sosonkina

Susan Curry

Marie Smith

Elizabeth Profitt-Brown

Arye R Ephrath

Patrick M Gibbons

Constance A Halpin

Michelle S Wolberg

An iterative methodology and system (which can also be represented in software), with the option for continual improvement, for the interactive capture, merger, comparison, analysis, cloning and manipulation of anything in the unique universe medium or multiple universes mediums, be it real, virtual or imagined, including thought (of organic or non-organic or other nature), in real time or non-real time, where anything also includes anything infinitely small (or a small base volume of space known as a Senserom), to infinitely large (or a large encapsulating Senseroom volume known as a Senseverse) and can include multiple universes and Senserooms themselves impacting each other, static or dynamic changing over time periods, including the past, present and future. The full set of these infinite Senseroms and Senserooms is considered the Senseverse, which contains anything and/or everything real, virtual and imagined.

Interactive and iterative method and system for using feedback to make measurements, manage data, and printing and scanning anything in real time and non-real time

One or more embodiments may include a method for remotely obtaining information about an energy source of a vehicle. Information identifying one or more vehicles and one or more drivers of the vehicles may be received at one or more computing devices remote from a vehicle. Instructions from the one or more remote computing devices may be transmitted requesting information from the identified vehicle(s) about a status of an energy source for the identified vehicle(s). The status information may be received at the remote computing device(s). Based on the energy source status information and the driver identifying information, a vehicle energy source status with respect to one or more attributes of the vehicle drivers may be calculated. Additionally, the vehicle energy source status may be displayed at the one or more devices.

Methods and systems for monitoring a vehicle's energy source

A concentrated cherry nutraceutical is prepared by extracting cherry juice from cherries and repeatedly freezing the cherry juice and separating cherry juice of increased concentration while maintaining the juice at freezing conditions.

Cherry nutraceutical

A decorative window covering provides privacy on sliding glass doors or windows without altering the walls surrounding the door or window. These privacy screens are functional as well as decorative, are removably attached to the window or door, and can remain within a sliding window or door frame when opening or closing the window or door.

Sliding glass door privacy screens

Flavoring is extracted by freezing cherry juice and slowly thawing it in above freezing ambient temperatures, in the range of about 32.degree.-36.degree. F., while continuously draining off a liquid fraction. Liquid which thaws at ambient temperatures as low as 28.degree. F. can be included with the fraction which is thawed in the above freezing range, but a total of no more than the first 60% by weight of the frozen material to thaw should be used. The liquid fraction so separated comprises an excellent flavoring; the undesirable flavor and color degrading components are largely left in the last approximately 40% of the frozen material to thaw, which is discarded.

Extraction of cherry flavoring from juice

A computer hardware (FIG. 1) and software (FIG. 2) system uses a plurality of multilevel, hierarchical menus (FIG. 3) to access basic system capabilities. The menu system is made flexible, and responsive to the needs of individual users by means of a menu table (FIGS. 4 and 7) containing the menu entry text for all menus, the identity of the menu on which the entry is to appear, and the action to be taken if that menu entry is selected. The menu table can be edited by the user (15) in response to local needs and is used to generate (FIG. 5) all menus of the menu system dynamically, on the fly, as needed. In one embodiment, the menu table is broken up into separate tables for each menu level. In another embodiment, secondary menu item selection criteria are added to the menu table entries to further condition menu entry selection on user attributes such as geography or time.

Methods and apparatus for dynamic menu generation in a menu driven

The flavor of food is enhanced by the addition of a puree of previously frozen sour cherries thickened with natural starch. The thickened puree improves the flavor of food without imparting a cherry taste thereto.

Growing community of inventors

Omena, MI, United States of America

Mary A Smith