Nestec S.a.

Societe Des Produits Nestle S.a.

Nestac S.a.

Martinas Jurgis Kuslys

Niklaus Meister

Stefan Bodenstab

Rinat Ran-Ressler

Olivier Ballevre

Oliver Chmiel

Ferdinand Haschke

Zdenek Kratky

Rolf Jost

Daniela Doris Munz-Schaerer

Marie-Christine Secretin

Anne Thevenier

Koraljka Rade-Kukic

Agustin Cevallos

Cristin Knoblich

Susanne Schuh

Heinz Wyss

Sebastien Holvoet

Carine Blanchard

Harold T Sawyer

Philippe Steenhout

Ernst Beutler

Amaury Patin

Jean-Claude Maire

Jean-Daniel Ginzburg

Michael Schwan

Martin Nydegger

Katja Johnson

Michel John Groux

Simon Alexander Hutschenreuter

Steven Soon-Young Kwon

Hans Engel

Frank Weber

Hubert Reinl

Eva Ackermann

Anette Jarvi

Elizabeth Forbes-blom

Nadine Knoeller

Brigitte Gredt-Vogel

Peter Marwood

Sarah Lathrop Steele

Catherine Marie Russe

Martin Vikas

Theodor Nyfeler

Harold Sawyer

Catherine Russe

Thomas RÄDLER

Nadine Kalb

Simon Hutschenreuther

Sébastien Holvoet

Ralf Heine

Anette JÄRVI

Rinat Rivka Ran-Ressler

Martin Karl Vikas

Thomas Raedler

Elizabeth Forbes-Blom

An extensively hydrolysed infant formula (eHF) comprising protein, carbohydrate and fat, wherein the eHF comprises about 2.4 g or less protein per 100 kcal, wherein about 30% or less by weight of the fat is medium chain triglycerides (MCTs), and wherein the eHF may further comprise 2'-fucosyllactose (2′FL) and/or lacto-N-neotetraose (LNnT).

Extensively hydrolysed infant formula

The present invention relates to a composition comprising at least one cocoa polyphenol and soluble dietary fiber for use in the prevention or treatment of a disorder associated with an above-normal number of granulocytes in a tissue.

Cocoa polyphenols and soluble dietary fiber for use in the treatment or prevention disorders associated with an above-normal number of granulocytes in a tissue

A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.

Fermented nutritional composition for cow's milk protein allergic subjects

The present invention relates to edible webs comprising microorganisms, such as probiotics. In particular, the present invention relates to an edible web having microorganisms, such as bacteria, probiotic bacteria, bacteriophages or viruses printed thereon, e.g. by the use of inkjet printing. In addition the invention relates to methods of producing such edible webs, to various products comprising the edible webs as well as to use of the edible webs comprising microorganisms.

Edible web comprising microorganisms

A method for producing a nutritional composition comprising the steps: (a) providing a solution comprising at least one mineral for a nutritional composition; (b) adding at least one potato protein to the solution of step (a); (c) adding at least one carbohydrate and/or at least one fat to the solution of step (b); and (d) spray drying the solution of step (c).

Method for producing a nutritional composition

A range of infant food products wherein each product in the range includes minimal levels of undesired by-products produced during processing as indicated by less than about 15 micrograms furan per kg food product. Methods of production and use thereof are also disclosed.

Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making same

Improved packages, methods for manufacturing the packages and methods for producing beverages using the packages are provided. The packages () include a cap (), a container (), and an adapter () positioned between and connected to the cap and container. The adapter () is configured to penetrate seals () on the cap and the container by means of a spike member () to allow contents (p) of the cap () to mix with contents (d) of the container ().

Package with foil seals and penetrating means

A composition for an infant formula which includes casein protein and whey protein; a method of producing the composition; use of the composition in the manufacture of a medicament or nutritional product for addressing malnutrition; and a method of addressing malnutrition which includes administering an effective amount of the composition are provided. The composition includes protein, free arginine; tryptophan and histidine, a lipid source and a carbohydrate source. In addition, the whey protein is sweet whey protein from which caseino-glyco-macropeptide has been removed.

Composition comprising casein protein and whey protein

A composition for an infant formula which comprises a low threonine content; a method of producing the composition; use of the composition in the manufacture of a medicament or nutritional product for addressing the nutritional needs and providing healthy growth of an infant; and a method of addressing the nutritional needs and providing healthy growth of an infant which comprises administering an effective amount of the composition. A preferred embodiment of the composition comprises all of: i) acid whey protein or sweet whey protein from which caseino-glyco-macropeptide has been removed; and ii) free arginine; and iii) free histidine; and iv) free tyrosine or free tryptophan or tryptophan rich milk protein or a mixture thereof.

Composition for an infant formula having a low threonine content

A balanced powder blend composition with at least one fat or oil source, at least one carbohydrate source, and at least one protein source, is described. This composition is advantageously added to a food to supplement the nutritional value of the food, but without substantially altering the taste of the food. The energetic amount of protein is between about 20% and 30%, the energetic amount of oil is between about 40% and 50%, and the energetic amount of carbohydrate is between about 25% and 35%. The carbohydrate source can be maltodextrin, the fat or oil source can be canola oil and/or milk fat, and the protein source can be whey protein, casein, a casein salt, or a mixture thereof. The mixture is prepared by admixing the ingredients with water, heating and homogenizing the mixture, and spray drying the mixture into a powder. An emulsifier can be added to the composition.

Balanced food powder composition

A stable, whitened coffee concentrate that is a mixture of milk solids, soluble coffee solids, and coffee aroma, that has a solids concentration above about 25% by weight and a process for making the concentrate. The coffee aroma stabilizes the concentrate.

Whitened coffee concentrate

Preparation of a food product powder prepared with components including

A milk substitute composition is prepared with whey solids or whey solids and added lactose by dissolving a whey solids powder in an aqueous medium containing calcium sequestering agent and carrageenate components at a temperature of approximately from 30.degree. C. to 65.degree. C. and then, in a second step, at the same temperature, a skimmed milk solids powder is dissolved in the whey-containing medium, and before and/or after dissolving the skimmed milk solids powder, the whey solids are allowed to soak in the aqueous liquid phase of the composition so prepared for from 10 minutes to 4 hours for hydrating the whey solids. When lactose is used, the amount of whey solids powder employed may be reduced by about half.

Milk substitute prepared with whey or whey and added lactose

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Grosshocstetten, Switzerland

Martinas Jurgis Kuslys