Average Co-Inventor Count = 4.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Trade Secret Chocolates (2 from 7 patents)
2. True Essence Foods Inc. (2 patents)
3. Rubin, Matthew J. (0 patent)
4. Halstead, Jessica Claire (0 patent)
5. Ambrecht, Adam D. (0 patent)
6. Weibye, Martin (0 patent)
2 patents:
1. 11758918 - Methods and apparatus for processing chocolate
2. 10925294 - Methods and apparatus for processing chocolate