Bsh Bosch Und Siemens Hausgeraete Gmbh

Bsh Bosch Und Siemens Hausgerate Gmbh

Martin Thaler

Katrin Horn

Kurt Lintner

Martin Schulte

Bernhard Herold

Uwe Has

Monika Zeraschi

Martina Bäcker

Andreas Nitschke

Wolfgang Fuchs

Susanne Stolz

Marion Schneider

Klaus Dengler

Roland Frank

Christian Bichlmeier

A lightwave oven for heating food in a cooking chamber includes an oven housing, a drawer that can be moved out and in through an opening in the oven housing and has a bottom plate, side walls, and a rear wall that bound the cooking chamber, and a front plate to close the opening in the oven housing. A top plate is disposed above the drawer. The top plate can be moved relative to the drawer in the oven housing, rests on the drawer when in an operating position, and, as a result, bounds the cooking chamber of the drawer from above. Such a lightwave oven is configured to simplify and make easier the cleaning of the cooking chamber, and can be constructed cost-effectively and, furthermore, can be used flexibly.

Lightwave oven with drawer

A microwave device includes a cooking space disposed in a housing, at least one microwave source, and at least one further radiation source, as an alternative to the microwave source, which is protected from microwaves from the microwave source by a shielding grid. At least one grid wall of the shielding grid has a radiation reflector by which it is possible for rays from the alternative radiation source to be reflected into the cooking space.

Microwave device

A cooking appliance has a cooking space for receiving a product to be cooked. The cooking space communicates with a cooling-air feeding device and with a sensor module which is provided for sensing a infrared radiation of a surface area under measurement located in the cooking space. The sensor module is disposed at least partially in an air stream provided by the cooling-air feeding device. Impairment of the measuring quality by the air stream is prevented by an extraction device that is provided for extracting air from the cooking space. The extraction device and the feeding device define an imaginary straight line joining a mouth opening of the cooling-air feeding device on the cooking space side and a mouth opening of the extraction device on the cooking space side being at a distance from the surface area under measurement.

Cooking appliance with temperature sensor

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Oberteisendorf, Germany

Martin Thaler