Givaudan Corporation

Martin Rohr

Cormack Flynn

Peter Naegeli

Richard E Naipawer

N Peter Vallone

Richard H Potter

The ethyl esters of .beta.- and .gamma.-campholenic acids and of .gamma.-campholenic acid in admixture with .alpha.-campholenic acid and the ethyl esters of the corresponding dihydro derivatives have organoleptic properties which make them useful for preparing fragrances and flavors.

Ethyl campholenates and dihydro derivatives thereof as flavorants and

The lower alkyl esters of .alpha.-campholenic acid and .alpha.-campholanic acid have organoleptic properties which make them useful for preparing fragrances and flavors.

Flavoring with alkyl .alpha.-campholenates and dihydro derivatives

.alpha.-Campholenic alcohol, dihydro-.alpha.-campholenic alcohol and the lower acyl esters thereof have organoleptic properties which make them useful as tobacco flavorants.

.alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and

The present invention discloses fragrance and flavor compositions comprising 4-alkyl substituted cyclohexyl and cyclohex-3-enyl carboxylic acids wherein the 4-alkyl substituent is an ethyl, propyl or butyl group, and methods for preparing same.

Alkyl-subtituted cyclohexyl and cyclohexenyl carboxylic acids as

Compounds of the general formula ##STR1## wherein R is hydrogen or an acyl group of two to five carbon atoms and the dotted line is an optional bond, are valuable flavor compounds and can be used to improve the flavor of foodstuffs and luxury consumables.

Flavoring with .alpha.-campholenic alcohol

This invention concerns the use of cis-3,7-dimethylocta-3,6-dienoic acid as a flavorant and flavor compositions and tobacco products containing same. This invention also concerns such flavor compositions and tobacco products wherein the cis-3,7-dimethylocta-3,6-dienoic acid is used in combination with 2,2,4-trimethylcyclohex-3(or)4-ene-carboxylic acid.

Novel flavor compositions and tobacco products containing

Flavoring with alkyl-substituted cyclohexyl and cyclohexenyl carboxylic

The lower alkyl esters of .alpha.-campholenic acid and .alpha.-campholanic acid have organoleptic properties which make them useful as tobacco flavorants.

Alkyl .alpha.-campholenates and dihydro derivatives thereof as tobacco

Alkyl alpha-campholenates and dihydro derivatives thereof as odorants

This invention concerns the use of cis-3,7-dimethylocta-3,6-dienoic acid as an odorant and/or flavorant, odorant and flavorant compositions containing same and methods for preparing same. This invention also concerns such compositions and methods wherein the cis-3,7-dimethylocta-3,6-dienoic acid is used in combination with 2,2,4-trimethylcyclohex-3(or 4)-ene-carboxylic acid.

Growing community of inventors

Glen Rock, NJ, United States of America

Martin Rohr