Wmf Wuerttembergische Metallwarenfabrik Ag

Wmf Aktiengesellschaft

Wmf Wurttembergische Metallwarenfabrik Aktiengesellschaft

Wmf Group Gmbh

Martin Neumayer

Alexander Kiefer

Dieter Reinhard

Peter Barth

Werner Zimmermann

Maria Mormone

Michael Kindler

Sebastian Casado Gomez

Guido Metz

Reinhold Von Bank

Cornelius Boerner

Albrecht Eiber

Guenter Buehlmaier

Wolfgang Friz

Matthias Doeppe

Theda Staudinger

Christian Breuninger

Matthias Döppe

Michael Weber

The invention relates to a control, regulation and operating device () for a cooking appliance (), comprising at least one primary unit () which can be mounted on the cooking appliance () and is designed to communicate wirelessly with a secondary unit (). The primary unit () is designed as a sensor device () for detecting at least one parameter that influences the cooking process and for transmitting the same to the secondary unit (), whereas the secondary unit () is designed to evaluate and process the data received from the primary unit () and for displaying and/or sending corresponding handling instructions to the primary unit (), and wherein the secondary unit () is configured as a smartphone, a laptop, a tablet PC, a pager or a PC. In this way, monitoring of the cooking process can be achieved in a simple manner using, for example, a smartphone.

Control, regulation and operating device for a cooking appliance

The invention relates to dining and/or serving cutlery made of a steel material which is formed from a ferritic core with an essentially martensitic boundary layer. In the dining and/or serving cutlery of the invention, the surface hardness of the boundary layer, determined according to the hardness test according to Vickers HV 3, is thereby greater by 30 to 300% than the lowest hardness of the core, likewise measured according to Vickers HV 3.

Dining and/or serving cutlery made of ferritic stainless steel with a martensitic boundary layer

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Gerstetten-Dettingen, Germany

Martin Neumayer