Nestec S.a.

L'oreal

Societe Des Produits Nestle S.a.

Martin Michel

Laurent Sagalowicz

Martin Leser

Heribert Johann Watzke

Raymond Bertholet

Nicola Galaffu

Edwin Alberto Habeych Narvaez

Eric Stanislas Kolodziejczyk

Francesca Giuffrida

Patrick Choisy

Fabien Robert

Simone Acquistapace

Jean-Baptiste Bezelgues

Cyril Moccand

Otto Glatter

Martins Leser

Liliana De Campo

Anan Yaghmur

Corinne Appolonia-Nouzille

Philippe Frossard

Birgit Holst

Ramona Jasmin Fezer

Heribert Watzke

Sylvie Joëlle Merinat

A composition comprising: (i) a mixture containing a lipid-soluble vitamin dissolved in a lipid, and (ii) bran; wherein the mixture is absorbed into and/or adsorbed onto the bran and wherein the lipid does not originate from the bran. Also provided are processes for providing a stabilised vitamin composition.

Vitamin composition

The invention relates to a cosmetic composition comprising a blue dye powder containing an anthocyan, a metal ion and tannic acid and a cosmetic additive. The invention also relates to a process for making up keratin materials by applying the cosmetic composition to the keratin materials.

Makeup composition comprising a blue pigment

The present invention describes an aqueous foam that includes water, at least one polysaccharide and food-grade, interfacially active particles. The present invention also describes an indulgent shelf-stable foamed food product that contains this aqueous foam. The indulgent shelf-stable foamed food products of the invention have an improved foamed and modular product texture.

Aqueous foams, food products and a method of producing same

The present invention concerns an oil-in-water emulsion wherein the oil droplets of a diameter in the range of 5 nm to hundreds of micrometers exhibit a nano-sized self-assembled structurization with hydrophilic domains having a diameter size in the range of 0.5 to 200 nm, due to the presence of a lipophilic additive and the oil-in-water emulsion contains an active element being present in the range comprised between 0.00001 and 79% based on the total composition.

Oil-in-water emulsion and its use for the delivery of functionality

The present invention relates to the use of a lipidic phase comprising an oil and a lipophilic additive (LPA), which is suitable to make an oil-in-water emulsion by application of low energy or a manual operation. The lipidic phase contains a Lipophilic Additive (LPA) which forms self-assembly structures inside the emulsion oil droplets. The aqueous phase contains a hydrophilic emulsifier and the lipidic and aqueous phases are mixed without using classical high shearing devices or homogenisers.

Easily dispersible lipidic phase

The present invention concerns an oil-in-water emulsion wherein the oil droplets of a diameter in the range of 5 nm to hundreds of micrometers exhibit a nano-sized structurization with hydrophilic domains with a diameter size in the range of 0.5 to 200 nm and being formed by a lipophilic additive.

Oil-in-water emulsion for delivery

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Lausanne, Switzerland

Martin Michel