Fuisz Technologies Ltd.

Biovail Technologies Ltd.

Martin K Schaller

Subraman R Cherukuri

Matthew J Strait

Robert K Yang

Claude Bayard

Tommy L Chau

Supapong Siris

Peter King

T Victor Oh

David M Teale

Francisco Zamudio-Tena

Amrik L Khurana

Sambasiva Ghanta

Amrik Khurana

A method of producing a chewy confectionery involves high or low shear mixing with no cooking to produce a mass which is well hydrated and yet has no phase separation of moisture. A bioaffecting agent included in the confectionery is effectively taste-masked, even one that is typically organoleptically unpalatable.

Positive hydration method of preparing confectionery and product therefrom

A chewing gum composition for instant and extended release breath freshening has a gum base, at least one wetting agent, at least one immediate release flavor ingredient, and at least on encapsulation. The encapsulations include flavor encapsulations, metallic ion encapsulations, and organic substance encapsulations.

Breath Freshening chewing gum with encapsulations

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Fairfax Station, VA, United States of America

Martin K Schaller