Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara Rt.

Gyogynoveny Kutato Intezet K.v.

Marta Kiniczky

Jozsef Szejtli

Peter Tetenyi

Jeno Bernath

Magda Tetenyi Nee Erdosi

Eva Dobos

Erzsebet Banky Nee Elod

Dr Gyongyver Vasarhelyi

The invention relates to dehydrated dairy products as well as to a process for preparing these products. The dairy products according to the invention comprise as basic matrial preferably cheese, butter or curd in a combination with highly disperse colloidal silicon dioxide and their water content amounts to 0.3 to 15% by mass. According to the process of the invention, the basic material is mixed with 0.5 to 25% by mass of a highly disperse colloidal silicon dioxide, the mixture is granulated and then dried at a maximum temperature of 30.degree. C. down to a water content of 0.3 to 15% by mass. These products preserved according to the invention maintain their taste, aroma and odor characteristic of the fresh starting substances.

Dehydrated dairy product and process for making

The invention relates to fungicidal plant protecting composition comprising 3-90% by weight of a fungicidal active ingredient in admixture with 1-90% by weight of cyclodextrin and optionally with usual auxiliary agents. The advantage of the synergistic composition of the present invention is that identical fungicidal effect can be achieved with a significantly lower active ingredient dosage and this decreases the costs involved with the active ingredient and reduces the risks of environmental pollution as well.

Process for enhancing the activity of plant protecting agents by using

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Budapest, Hungary

Marta Kiniczky