Pure Circle Sdn Bhd

The Coca-cola Company

Purecircle USA Inc.

Marquita L Johnson

Avetik Markosyan

Siddhartha Purkayastha

Monica Moralma Garces Ortega

Indra Prakash

Venkata Sai Prakash Chaturvedula

Rafael Ignacio San Miguel

Mary Campbell

John Martin

Kian Pin Tan

Grace Kim

Venkata Chaturvedula

Venkata Sai Prakash Chaturvedulla

A method is described for purifying Rebaudioside X using a plurality of adsorbent columns packed with an adsorbent resin, passing a solution containing Rebaudioside X through the columns to adsorb Rebaudioside X onto the adsorbent resin, and eluting the Rebaudioside X from the adsorbent resin to result in purified Rebaudioside X.

Methods for purifying steviol glycosides and uses of the same

compositions are prepared from steviol glycosides ofBertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Stevia composition

A method for making highly solublesweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.

Highly soluble stevia sweetener

A method for making highly soluble Stevia sweetener compositions is described. The resulting sweetener compositions readily provide high concentration solutions, and also possess superior taste qualities. The compositions can be used as sweeteners, sweetness enhancers, and flavor enhancers in foods, beverages, cosmetics and pharmaceuticals.

Highly soluble Stevia sweetener

Steviol glycoside solutions, and methods of making steviol glycoside solutions, are described. The steviol glycoside solutions are clear and stable, and have clear solution stability, for extended periods of time.

Steviol glycoside solutions

Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.

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Marquita L Johnson