Dsm IP Assets B.v.

Marnix Van Gurp

Alexander Antonius Marie Stroeks

Josien Krijgsman

Corstiaan Johannes Hooft

Jeroen Joost Crevecoeur

Martinus L M Bos

Marc Rudolf Stefan Huisman

William A C Roovers

Henrica N A M Menting

Pieter A Van Der Spek

The present invention relates to a process for preparing foil-ripened cheese comprising (i) introducing cheese after brining into a cheese-aging packaging containing an opening for receiving cheese, (ii) closing the packaging, and (iii) ripening the cheese, wherein the cheese-aging packaging comprises a thermoplastic, monolithic film and the closed cheese-aging packaging has a water vapor transmission rate of at least 10 g/m/24 hours at 10&#xb0; C. and 85% relative humidity and an oxygen permeability of at most 100 cm/m/24 hours/atm at 10&#xb0; C. and 85% relative humidity.

Process for foil ripening of cheese

The present invention relates to an air bag container consisting of an impact modified polyamide composition, wherein the polyamide composition has a Melt Volume-Flow Rate higher than 25 cm/10 minutes. The polyamide composition preferably comprises a base polyamide, an impact modifier, reinforcing compounds and a flow improver.

Air bag container

A halogen-free, flame-retardant composition includes (1) organic phosphorus compound (A) and (1&prime;) melamine or a compound derived from melamine (B); or (2) a melamine-phosphorus compound (AB). The composition also includes and olefin polymer and from 0.1-30 wt % based on the olefin polymer, of a compound containing acid, acid anhydride or epoxy groups. The flame-retardant composition may included in a polycondensate composition which incorporate the flame-retardant composition is substantially shortened.

Halogen-free flame-retardant composition

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Sittard, Netherlands

Marnix Van Gurp