The Gates Corporation

Mark William Scharr

John Graeme Knox

Lambert Pasch

Gerhard Hans Fickenwirth

A continuous loop reinforced food grade belt includes a plurality of extruded filaments comprising a meltable synthetic polymer, and at least one matrix material embedding the filaments. The matrix material includes a food grade polymer, and the matrix material and filaments form a length of belt having opposed first and second ends. The first and second ends are melted together to form a continuous loop belt with no filaments exposed to the belt environment.

Reinforced food grade belts and manufacturing method

A system and method of making an open-ended, reinforced, layered belt having a profile layer, a top layer material, and tensile cords fully encapsulated there between. The method includes engaging portion of the profile layer on a rotatable cylindrical mandrel with an engaging roller, disengaging with a take-off roller, and applying and fusing the cords to the profile layer at a desired cord spacing there between. The cord may be fused by melting the profile layer surface with a heated plow and/or with heated cord. The cord is then covered with the top layer material in a lamination step involving heating to melt at least a portion of the top layer and pressing it to fuse it to the reinforced profile layer. Lamination may be done downstream or directly on the mandrel.

Growing community of inventors

Deerfield, NH, United States of America

Mark William Scharr