The Boc Group, Inc.

Mark T Grace

David G Wardle

Ron C Lee

Louis D Caracciolo, Jr

William M Kulik

Robert Taylor

Michael Bruce Pooley

Michele L Groen

In the processing of an item, particularly a food item, where the final equalized temperature is important to the processing a method and apparatus for predicting the equalized temperature is disclosed. A series of infrared sensors is used to measure the rate of change of the surface temperature of an item after the item is exposed to a known thermal shock such as heating or cooling. The predicted equalized temperature can be calculated from the series of surface temperatures using least squares, non-linear regression techniques. One means for applying a thermal shock to an item would be the use of cryogens such as liquid nitrogen, carbon dixoide snow or synthetic liquid air (SLA).

Method and apparatus for predicting the equalized temperature of a food product

In cooler used for coating a product such as food with a uniform layer of a liquid coating material, the mass of the product is measured either in the cooling chamber or just before it is introduced into the cooling chamber; the mass of a liquid cryogen which will suffice, when introduced into the cooling chamber and into contact with the product, to reduce the temperature of the mass of product to a first predetermined temperature below the melting point temperature of the coating material is calculated; the introduction of the calculated mass of liquid cryogen into the cooling chamber is controlled and the product is thereby cooled to the first predetermined temperature prior to application of a predetermined mass of coating material onto the cooled product to provide a coating thereon.

Tumble coating

Various food processing methods and a food processing system minimize microbial growth while an animal, such as a chicken, is processed into food. During processing, temperature of an animal carcass and atmosphere surrounding the carcass are controlled by spraying gases and a mixture of ozone and water on the carcass, directing the gases through a passage in a wall to cool a processing area, and flowing the gases into atmosphere surrounding the carcass. Preferably, the gases include ozone and cryogenic gases recycled from a cryogenic freezer. The system uses a reduced amount of fresh water by recycling water used during food processing.

Food processing method and system

Method of coating a product with a liquid coating in a cooling chamber

A method and apparatus for storing and dispensing a liquid consisting of an oxygen containing mixture so that the liquid will not contain any more than a predetermined concentration of the oxygen at a predetermined pressure. In accordance with the invention, the mixture is introduced into the container at a specified initial concentration. A hypothetical volume of the saturated state of the liquid having the initial concentration is computed that when expanded into the total volume of the container, the resulting liquid would have the maximum enrichment. The liquid is dispensed from a bottom region of the container and dispensing is prevented when the liquid remaining within the container could possibly have the maximum enrichment computed at a particular dispensing pressure. Pressure relief methods are employed that avoid head space vapor being vented.

Method and apparatus for storing and dispensing a liquid composed of

Food processing method

An apparatus and method for spraying a cryogen in which a heat load is sprayed with a cryogen from one or more spray nozzles within a spray zone. A heat conductive element is positioned below the article and is provided with a surface sized to catch the liquid content of the cryogen that has been oversprayed, thereby to vaporize the overspray through direct heat transfer with the conductive element. In another aspect the present invention provides an apparatus and method in which a flow network a flow of a liquid cryogen is divided into first and second subsidiary streams. The second subsidiary stream is vaporized within a branch of the network and then mixed back into the first subsidiary stream to produce a two phase flow of the cryogen. The cryogen is then sprayed as the two phase flow. The flow rate of the second subsidiary stream can be controlled with a proportional valve to adjust the quality of the cryogen being sprayed so that pooling of overspray on said heat conductive element is inhibited.

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Bridgewater, NJ, United States of America

Mark T Grace