Upside Foods, Inc.

Mark E Juhas

Uma S Valeti

Eric N Schulze

Kevin John Kayser

Jessica M Joslin

Morgan Laurence Rease

The present disclosure provides methods and compositions useful for the production of slaughter-free meat products, and the characterizations of the same. The slaughter-free meat products contain several points of distinction when compared to conventional meat procured by harvesting the tissue of a dead animal. Such points of distinction include, but are not limited to, significantly reduced or substantially no: steroid hormones, antibiotics, or microbial contamination; lower fat content; no vasculature; and extended shelf life both at room temperature and when refrigerated.

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Berkeley, CA, United States of America

Mark E Juhas