Average Co-Inventor Count = 7.61
ph-index = 4
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Cargill Inc. (6 from 867 patents)
2. Lallemand Hungary Liquidity Management LLC (2 from 47 patents)
3. Sk Innovation Co., Ltd. (1 from 735 patents)
4. Valtion Teknillinen Tutkimuskeskus (1 from 152 patents)
5. Stellenbosch University (1 from 75 patents)
6. Danisco Sweeteners Oy (1 from 20 patents)
7. Rohm Enzyme Gmbh (1 from 1 patent)
8. Universiteit Stellenbosch (1 patent)
12 patents:
1. 10704064 - Recombinant yeast producing 3-hydroxypropionic acid and method for producing 3-hydroxypropionic acid using the same
2. 9988652 - Yeast expressing cellulases for simultaneous saccharification and fermentation using cellulose
3. 9758799 - Genetically modified yeast species, and fermentation processes using genetically modified yeast
4. 9416401 - Method for determining amounts of polynucleotide sequences present in cell or tissue samples
5. 9410158 - Genetically modified yeast species, and fermentation processes using genetically modified yeast
6. 9102955 - Yeast expressing cellulases for simultaneous saccharification and fermentation using cellulose
7. 8623633 - Genetically modified yeast species, and fermentation processes using genetically modified yeast
8. 8440451 - Genetically modified yeast species, and fermentation processes using genetically modified yeast
9. 8097448 - [object Object]
10. 7943366 - Genetically modified yeast species and fermentation processes using genetically modified yeast
11. 7482144 - Method for the production of xylitol
12. 6001595 - Promoters and uses thereof