Rossi & Catelli S.p.a.

Cft S.p.a.

Mario Gozzi

Roberto Catelli

Stefano Romei

A method for producing a pur&#xe9;e from a food product, comprising the following steps: The step of de-activating the enzymes comprises the step of passing an electric current through the pur&#xe9;e between electrodes of a first ohmic heater ().

Plant and method of production of puree

Method for the production of apple sauce including the following steps:

Method and plant for the production of apple sauce

The device for triturating and extracting juice or pulp from food produce is used in particular in the food preserves industry for triturating and subsequently separating the juice or pulp from fruit or vegetables, in particular in a cold-working process. The device comprises a refiner of known type provided with a rotating shaft having blades rotating internally of a sieve contained in an external casing; a triturator group receives a produce to be processed from an infeeder archimedes screw and introduces the produce into the refiner; the triturator group comprises a fixed cylindrical cage, fixed to a casing of the archimedes screw and also fixed to the external casing of the refiner, is arranged coaxially to these machines, and exhibits apertures and a cutting group which rotates with the refiner and which is provided with frontally-acting cutters, and which is arranged internally of the cylindrical cage with the cutters facing the archimedes screw and being provided with radial blades arranged downstream of the cutters.

Device for triturating and extracting the juice or pulp from food products

The food refiner comprises a sieve, provided with an inlet for a produce to be processed and an outlet for a waste product, at a center of which a rotor extends from the inlet to the outlet and bears a plurality of spatulas which interact with an internal surface of the sieve, and a casing which surrounds the sieve and which is provided with an outlet mouth for extracted product. The spatulas can be oriented contemporaneously and with different orientations with respect to an axial direction of the rotor which, for this purpose, comprises an external jacket and an internal jacket which can, on command, translate relatively to each other so as to cause a positioning of the spatulas, made possible by a guided rotatable coupling of the spatulas in relation to the rotor.

Growing community of inventors

Parma, Italy

Mario Gozzi