Purecircle USA Inc.

Pure Circle Sdn Bhd

Wm Wrigley Jr Company

Marcia Petit

Siddhartha Purkayastha

John Martin

Avetik Markosyan

David G Barkalow

David R Phillips

Kristina Chkhan

Karen Grenus

Ann Allanson

Mariam Adamyan

Ann Welford Allanson

Caren Chin

April Hsu

Iii Phillips David R

April J Tackett

Thomas Richard Koziel

Sheau Meng Chin

Chia-Hua Hsu

Steviol glycoside compositions having improved sweetness and flavor profiles are described.

Steviol glycoside compositions

extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived fromplant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.

Stevia extract containing selected steviol glycosides as flavor, salty and sweetness profile modifier

Stevia extracts with selected major steviol glycosides (Reb A, stevioside, Reb D, Reb C) and minor steviol glycosides and glycosylated diterpene derivative plant molecules, derived fromplant are found to improve the perception of flavor and taste perception, which includes the sweet, savory and salty perception in a wide range of food and beverage applications.

Stevia compositions are prepared from steviol glycosides ofBertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Stevia composition to improve sweetness and flavor profile

compositions are prepared from steviol glycosides ofBertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

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Chicago, IL, United States of America

Marcia Petit