Townsend Engineering Company

F.r. Drake Company

Marcellinus Franciscus Ottow

David S Hamblin

Steven P Hergott

Kenneth Leon Lebsack

Vincent L Basile, Ii

Michael S Simpson

Stephen H Cate

Jay D Thomas

Rudolf P T Enklaar

Wilhelmus Josephus Maria Manders

Patricius Petrus Marinus Johannes Maas

Rudolf Pt Enklaar

The present invention relates to a device for transporting elongate food products, comprising: a plurality of elongate product carriers, coupling means for parallel coupling of the product carriers and drive means for displacing the coupled product carriers over a transport path. The invention also relates to a method for displacing elongate food products over a transport path using elongate transport carriers.

Device and method for transporting elongate food products

A method of filling a natural hollow elongated casing with meat emulsion involves placing a natural casing on an elongated meat emulsion stuffing tube having a meat emulsion discharge end, closing an extended end of the natural casing over the discharge end of the stuffing tube so that meat emulsion exiting the discharge end will push the natural casing longitudinally by pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing to move the natural casing forwardly off of the discharge end of the stuffing tube. The casing is extended through a hollow chuck (). A resilient brake element () in the chuck is extended around the casing to impede its longitudinal movement. A thrust collar () is slidably mounted on the stuffing tube and is intermittently manually pushed against the casing to limit the length thereof but is insufficient to create compression pressure thereon. An apparatus for filling a natural casing has a thrust collar on the stuffing horn () for pushing the natural casing longitudinally, and a casing hopper () that can be pivoted from a forward operating position to a rearward inoperative position.

Method and means for filling natural casing sausages

A method for filling a natural hollow elongated casing with meat emulsion that involves placing a natural casing on an elongated meat emulsion stuffing tube and longitudinally pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing. The method also involves providing a casing hopper that can be pivoted from a forward operating position to a rearward inoperative position.

A method of filling a natural hollow elongated casing with meat emulsion involves placing a natural casing on an elongated meat emulsion stuffing tube having a meat emulsion discharge end, closing an extended end of the natural casing over the discharge end of the stuffing tube so that meat emulsion exiting the discharge end will push the natural casing longitudinally by pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing to move the natural casing forwardly off of the discharge end of the stuffing tube. The casing is extended through a hollow chuck. A resilient brake element in the chuck is extended around the casing to impede its longitudinal movement. A thrust collar is slidably mounted on the stuffing tube and is intermittently manually pushed against the casing to limit the length thereof but is insufficient to create compression pressure thereon. An apparatus for filling a natural casing has a thrust collar on the stuffing horn for pushing the natural casing longitudinally, and a casing hopper that can be pivoted from a forward operating position to a rearward inoperative postion.

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Rosmalen, Netherlands

Marcellinus Franciscus Ottow