Nestec S.a.

Societe Des Produits Nestle S.a.

Marcel Aebi

Guillermo E Napolitano

John David Wood

Monica C Valdez

Sandhya Sridhar

Adrienne D Holmes

Shantha Nalur Chandrasekaran

Sravanti Paluri

Nathan Opet

A confectionery product comprises first and second confectionery mass layers arranged in contact with each other as a laminate. At least one of the inner surfaces of the first and second confectionery mass layers is provided with at least one depression, and preferably a plurality of depressions arranged in a regular two-dimensional array. The inner surfaces of the confectionery mass layers define at least one pocket in the confectionery product, the or each pocket being located in an area corresponding to a respective depression. The pockets may provide aeration on a macro scale, and they may be at least partially filled with a liquid, semi-solid or solid material.

Confectionery product

A process for preparing a candy product with a fat-based coating having embedded therein at least one edible object by coating a candy base with a fat-based coating, softening the fat-based coating, embedding the at least one edible object in the fat-based coating and hardening the fat-based coating.

Coated candy products

Growing community of inventors

Dublin, OH, United States of America

Marcel Aebi