Corn Products Development, Inc.

Marc D Gunderson

Barry J Nagle

Robert A Skorge

Vincent R Green

Baljit Ghotra

The application relates to a starch comprising greater than 70% by weight of total dietary fiber as determined by the AOAC 991.43 test method and wherein the starch has not been chemically modified.

High TDF starch made by high temperature steeping of grain

The application relates to a process comprising: a) steeping high amylose corn kernels at a temperature from about 71&#xb0; C. to about 93&#xb0; C. for a time from about 24 hours to about 72 hours; b) subjecting the high-temperature steep corn kernels to conventional wet milling; c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w); and d) wherein the recovered starch has not been chemically modified.

Growing community of inventors

Indianapolis, IN, United States of America

Marc D Gunderson