Sharp Kabushiki Kaisha Corporation

Mao Yamada

Yoshiro Akagi

Naoya Ichimura

Yuko Nakajima

Atsushi Mizusawa

Motoki Tanaka

Ai Tsutsui

Setsuko Kobashi

Takakiyo Tada

Noriko Kurihara

A heating cooker includes a container for containing an object to be heated, a stirrer for stirring the object inside the container, and a stirring controller for controlling a stirring operation of the stirrer. In cooking the object under stirring by the stirrer, the stirring controller determines a state of the object from at least one of a cooking menu to be executed and a heating time, and controls at least one of a stirring speed, a stirring-operation timing and a stirring direction of the stirrer in accordance with the state of the object. Thus, the heating cooker can perform proper stirring suited to a mixed state and/or viscosity of ingredients during the cooking process.

Heating cooker

Developed is an adiponectin-recognition material which is inexpensive and excellent in: productivity; stability of quality and a structure; and convenience. The present invention provides a peptide consisting of not more than 50 amino acids and having bindability with adiponectin.

Peptide having bindability with adiponectin, analysis method utilizing same peptide, and analysis device utilizing same peptide

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Osaka, Japan

Mao Yamada