Nippon Hoso' Kyokai

Hokkaido Sugar Co., Ltd.

Tax Administration Agency, Ministry of Finance

Makoto Tadenuma

Yutaka Tanaka

Kazuo Saito

Shoichi Suzuki

Yoshio Takeuchi

Yoshinori Izumi

Seiichi Gohshi

Taiji Nishizawa

Taiichiro Kurita

Kazumasa Enami

Kazuhiko Shibuya

Junji Kumada

Shunichi Sato

Kiyoshi Yoshizawa

Isao Kondo

Yasuaki Kanatsugu

Minoru Honda

Makoto Okui

Kazuhito Moriya

Ryoichi Yajima

Haruo Okuda

Chikashi Izumi

Hisakazu Kato

Ichiro Yuyama

Hiroyuki Hamazumi

Sumio Yano

Hitoshi Shimoi

High resolution vertical and horizontal components of a high definition video signal are combined with a standard broadcast system video signal, such as the NTSC system, in which high frequency horizontal resolution components are sampled and used to modulate at least a first sub-carrier signal. The first sub-carrier is frequency interleaved onto the standard broadcast signal. Vertical high resolution components are time compressed and time division multiplexed onto top and bottom portions of the standard broadcast signal. The modified broadcast signal can be decoded by a standard receiver to display a standard resolution video image, while receivers designed to decode the modified signal can time division demultiplex the vertical high resolution components and demodulate the horizontal high resolution components, combine these components with the standard components, and generate a high definition video image.

Receiver and channel compatible encoding/decoding system for high

A yeast strain with high power to produce alcohol by fermentation is produced by a method comprising directly conjugating the haploid of the strain No. 909-1 with each tetrad of the ascospores of the strain No. 180 by spore-to-cell mating, acclimating the resultant zygote in the medium of waste after alcohol fermentation, and acclimating the surviving cells of the zygote in the medium of the beet molasses containing 2-deoxyglucose. The yeast strain produced is designated as Strain M-9 (FERM BP 1481) of genus Saccharomyces cerevisiae. Alcohol is produced by culturing the Strain M-9 in a medium of beet molasses.

Yeast strain with high power to produce alcohol by fermentation

Growing community of inventors

Tokyo, Japan

Makoto Tadenuma