King Saud University

Mai Abdelrahman Elobeid

Manal Ahmed Gasmelseed Awad

Khalid Mustafa Osman Ortashi

Promy Virk

Awatif Ahmed Hendi

Rabia Qindeel

A method of fabricating probiotics nanowhiskers using cheese comprises cutting and grinding cheese to produce cheese powder; mixing the cheese powder with sulfuric acid to produce a solution; stirring the solution to produce a stirred solution; and filtering the stirred solution to produce the probiotics nanowhiskers. The fabricated probiotics nanowhiskers possess antioxidant, anti-inflammatory, antitumor, and antimicrobial properties. The probiotics nanowhiskers may reduce cadmium concentration in a patient's liver. The probiotics nanowhiskers may also ameliorate the oxidative stress assessed as a decrease in the serum MDA levels in a patient.

Fabrication of probiotics nanowhiskers using cheese

The mustard seed nanoparticles may be synthesized by washing mustard seeds, drying and crushing the washed mustard seeds, extracting the crushed mustard seeds to produce a mustard seed extract, spraying the mustard seed extract into boiling water, sonicating the mustard seed extract and boiling water mixture, and centrifuging the mustard seed extract and boiling water mixture to obtain mustard seed nanoparticles. The mustard seed nanoparticles may be used in a pharmaceutical composition.

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Riyadh, Saudi Arabia

Mai Abdelrahman Elobeid