Mercian Corporation

Sanraku Incorporated

Machiko Watanabe

Takeo Yoshioka

Tomoyuki Ishikura

Yasuo Fukagawa

Yoshiaki Yagi

Michikatsu Sato

A condensed wire composition containing an extract content of no less than 18% (w/v) is obtained by vacuum condensing a wine at a temperature of 5.degree. to 60.degree. C., preferably 20.degree. to 35.degree. C. to a concentration by at least 8 times as high as the original, retaining the resulting condensate at a low temperature, e.g., 0.degree. to 10.degree. C. to crystallize tartar, and removing the tartar. An initial distillate obtained upon the vacuum condensing of the wine and/or brandy may be added to the condensed wine in such an amount that final product has an alcohol content less than 1% (v/v).

Condensed wine composition for cooking and method of preparing the same

Optically active azetidinones

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Fujisawa, Japan

Machiko Watanabe