Nisshin Foods Inc.

Machiko Endo

Satoshi Nomura

Yawara Sakamaki

Satoko Matsubayashi

A process of producing cooked noodles, including the step of heating cooked noodles by direct contact with saturated steam at 105&#xb0; to 150&#xb0; C. or the step of heating comprising the substeps of directly applying saturated steam at 105&#xb0; to 150&#xb0; C. to cooked noodles intermittently and steaming the noodles by direct contact with saturated steam at 90&#xb0; to 100&#xb0; C. The resulting cooked noodle product is preservable for a long time without the aid of additives and yet keeps a pleasant texture.

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Tokyo, Japan

Machiko Endo