International Flavors & Fragrances Inc.

Astaris LLC

Lulu Henson

Lewis Michael Popplewell

Ronald Gabbard

Franklin Pringgosusanto

Daniel Kaiping Lee

Kevin J Fennewald

James Lamkey

Christopher Thomas Lavallee

Keith Thomas Hans

Eric Jesse Wolff

Maria Wright

David Gerrard

Robert V Manley

Darlene A Marcolini

Michael Popplewell

Methods of preparing a delivery system are described. Each method uses a first and second printing materials. The second printing material contains an active material such as a fragrance, flavor, malodor counteracting agent, and mixture thereof.

Delivery systems and methods of preparing the same

The present invention relates to spray-dried compositions capable of retaining volatile compounds and methods relating to the same. The present invention also relates to the powders produced by such methods.

Spray-dried compositions capable of retaining volatile compounds and methods of producing the same

A method for controlling PSE (pale, soft, exudative) condition in meat muscle products is disclosed. A phosphate solution is injected into the animal muscle early post-mortem period after slaughter, prior to the onset of rigor mortis in the muscle.

Use of water-soluble phosphates to control PSE condition in muscle products

Polyphosphates control the growth of bacteria during food processing. These compositions comprise antimicrobial polyphosphates alone or in combination with organic acids and/or their salts and are effective in food-related applications, including: cleaning compositions to disinfect the surface of food and to clean and disinfect equipment used in food processing, and compositions to be added to food to inhibit the growth of microorganisms responsible for foodborne diseases and spoilage during distribution and storage.

Use of antimicrobial polyphosphates in food processing

A beverage containing a mixed sodium potassium polyphosphate glass with a high potassium to sodium ratio and a low level of insoluble material is provided. The mixed sodium-potassium polyphosphate glass has the formula (K,Na) O(PO ) , and contains less than 10% by weight insoluble material. These materials are effective in controlling yeast, mold, and bacterial growth. The beverage comprises about 100 ppm to about 3000 ppm of a polyphosphate.

Beverages containing mixed sodium-potassium polyphosphates

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Plainsboro, NJ, United States of America

Lulu Henson