R.j. Reynolds Tobacco Company

Reynolds Technologies, Inc.

Other

Luis Mayan Dominguez

Michael Francis Dube

William Monroe Coleman, Iii

Wennuan Liu

Jerry Wayne Lawson

Kenneth Wayne Smith

Forrest W Bowling

Bert Miller Gordon

Thomas A Perfetti

Sydney Keith Seymour

Calvin Wayne Henderson

Bain C McConnell

Chi-Kuen Shu

Kenneth W White

Ronald Lewis Parks

Elwood Lee Williams, Jr

The present invention provides a method for producing plants with a desired phenotypic trait which comprises subjecting plants to mutagenesis, screening chimeric progeny for plants having the desired phenotypic trait, and propagating the survivors. In an embodiment, the phenotypic trait comprises an altered amino acid content. Preferably, the technique is used to generateplant lines having an increase in at least one amino acid. In a preferred embodiment, the invention provides improvedplant lines producing at least 1.35 nmole of threonine per milligram of dry plant weight. These plants are useful for improving the flavor and aroma of the tobacco.

Tobacco having modified nicotiana tobacum

Tobacco having increased threonine

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The present invention provides a method for producing plants with a desired phenotypic trait which comprises subjecting plants to mutagenesis, screening chimeric progeny for plants having the desired phenotypic trait, and propagating the survivors. In an embodiment, the phenotypic trait comprises an altered amino acid content. Preferably, the technique is used to generate plant lines having an increase in at least one amino acid. In a preferred embodiment, the invention provides improved plant lines producing at least 1.35 nmole of threonine per milligram of dry plant weight. These plants are useful for improving the flavor and aroma of the tobacco.

High threonine producing lines of Nicotiana tobacum and methods for producing

A method for improving the flavor and aroma characters of a smoking article is provided. A mixture consisting essentially of a reducing sugar and optionally a hydroxide of an alkali metal is subjected to heat treatment for a time and under conditions sufficient to produce a flavorful composition. The flavorful composition is then applied to tobacco leaves or cut filler made thereof, and smoking articles are prepared from the tobacco leaves or cut filler.

Method of improving flavor in smoking article

This invention provides a method for improving the flavor and aroma properties in a smoking article. A high fructose corn syrup, ammonium hydroxide and diammonium phosphate are reacted with each other for a time and under conditions sufficient to provide a heat activatable flavorant-generating composition, which comprises 2-deoxy 2-amino glucose. The composition is incorporated into a component of said smoking article without heat treatment. The resultant smoking articles, when smoked, exhibit highly desirable flavor and aroma properties.

Smoking article containing heat activatable flavorant-generating material

A method for providing flavorful and aromatic substances for use in a smoking article is disclosed. In the method, a mixture is provided including a reducing sugar source and a base catalyst. The mixture has a selectively enriched content of at least one free amino acid selected from the group consisting of serine, threonine, valine, leucine, and isoleucine. The mixture is then subjected to heat treatment for a time and under conditions sufficient to provide a flavorful and aromatic composition

Method of providing flavorful and aromatic compounds

Improved flavorful and aromatic tobacco materials and a method for producing flavorful and aromatic components from all natural tobacco materials are provided. A first tobacco material is contacted with a second tobacco material to form a tobacco blend. The first tobacco material has a higher content of nitrogen source and a lower content of sugar source than the second tobacco material. The moisture content in the first and second materials of the tobacco blend is increased to at least about 20%. The tobacco blend having an increased moisture content is then subjected to heat treatment in a substantially atmospheric environment for a time and under conditions sufficient to generate flavorful and aromatic substances in said first and second tobacco materials.

Tobacco flavoring components of enhanced aromatic content and method of providing same

A method of and apparatus for automatically monitoring and reporting the exact concentrations of specific chemicals contained in one or more air streams is disclosed in which the system automatically calibrates one or a plurality of gas chromatographs using a plurality of calibration gases and then alternatingly samples and analyzes air streams containing volatile or semi-volatile organic or inorganic compounds. When a plurality of gas chromatographs are utilized, the system of the present invention is capable of simultaneously analyzing one or more air streams for a plurality of compounds. Apparatus for ensuring sample line and measurement system integrity is also disclosed. The results of the analysis are recorded and are stored in computer files which include the exact chemical concentrations of a sample taken from an air stream.

Method and apparatus for continuous emissions monitoring system using

A method for monitoring the concentration of at least one volatile or semi-volatile compound contained in at least one air stream carrying at least one volatile or semi-volatile compound and apparatus for performing the method, which includes the steps of calibrating at least one gas chromatograph using at least three different calibration gases, obtaining a sample of the at least one air stream containing the at least one compound, providing the sample of the at least one air stream to the at least one gas chromatograph under control of a digital data processor to analyze the sample of the at least one air stream to determine the concentration of the at least one compound in the sample and controlling the operations using the digital data processor.

The invention is directed to a method and apparatus for detecting foreign matter including small particles of organic materials such as plastics within a layer of tobacco. The tobacco is irradiated with a plurality of selected NIR radiation wavelength bands. Data representative of the NIR radiation exiting the tobacco is compared to a predetermined reference representative of a plurality of different tobacco samples to determine whether the inspected tobacco contains foreign matter.

Method and apparatus for detecting foreign matter within a layer of

The present invention comprises a product moving apparatus for moving a tobacco product, a vertical feeder tube for metering the tobacco product onto the product moving apparatus at a predetermined rate, a system for maintaining a predetermined height of the tobacco product in the feeder tube, and an infrared detection apparatus connected to the feeder tube to detect the concentration of menthol in the tobacco product.

On-line tobacco evaluation system and method

A method and apparatus is disclosed that detects the specular reflections from the surface of a travelling web to determine if a material is coated on the web. The web is illuminated with diffuse light and the reflected light is received by a detector which determines the presence and width of the coated material based on the specular reflections from the coated surface of the travelling web.

Growing community of inventors

Winston-Salem, NC, United States of America

Luis Mayan Dominguez