Societe Des Produits Nestle S.a.

Nestec S.a.

Lucile Waksman

Christophe Joseph Etienne Schmitt

Rafael Berrocal

Christoph Thomas Reh

Lennart Fries

Chrystel Loret

Martin Leser

Jurg Schlaginhaufen

Christopher James Pipe

Alexandra Weingand-Ziade

Peter Zeltner

Maria Magdalena Dotzauer

Marianne Studer

Christophe Joseph Schmitt

Manuel Heine

Jürg Schlaginhaufen

The present invention relates to a process for producing a creamer comprising; (a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and ii) mixing the first composition with an aqueous component to provide a second composition; or (b) i) incorporating a mineral into an aqueous component to provide a first composition; and ii) mixing the first composition with an oil component to provide a second composition; iii) homogenizing the second composition from step ii) of (a) or (b) to provide an oil-in-water emulsion.

Process for producing a creamer

Creamers for whitening food products are provided. The creamers can havelong-term stability, high whitening capacity and a pleasant mouthfeel. In a general embodiment, the present disclosure provides aspray-dried creamer composition comprising added sugar comprising sucrose and/or lactose ranging from 5-30% by weight; milk ranging from 30-60% by weight; fat ranging from 15-40% by weight; wherein said composition is devoid of added emulsifiers and/or buffer-and stabilizing salts. The invention also provides a coffee creamer mix comprising the above creamer composition and coated or compacted coffee, wherein coffee dissolves after the creamer dissolution.

Creamer free from added emulsifier(s), buffer(s) and stabilizing salts

Growing community of inventors

Bern, Switzerland

Lucile Waksman