Illycaffe' S.p.a.

Eurand Pharmaceuticals, Ltd.

Chirallica D.o.o.

Luciano Navarini

Furio Suggi Liverani

Luca Mastropasqua

Bruno Dellapietra

Luca Stucchi

Claudio Bolzicco

Vladimir Vinkovic

Paolo Mariotti

Vitomir Sunjic

Darko Kontrec

Oriana Savonitti

Gianni Biolo

Franciscus Benedictus Maria Van Eeden

Massimo Barnaba'

Riccardo De Luca

Vitomir Sunjić

Marino Petracco

Silvia Colomban

Lorenzo Del Terra

Valentina Lonzarich

Sara Mazzucco

Massimo Barnabà

A container arranged for containing a dosed quantity of a solid product from which a beverage is extractable includes a wall defining a cavity suitable for containing the product, the wall being made of a material that is impermeable to water and oxygen. The container walls contain a cavity suitable for containing the solid product and include a portion having a plurality of holes, the portion being coated by a removable closing element made of a material that is impermeable to water and oxygen.

Funnel element for mocha provided with perforation arrangement and cartridge therefore

An apparatus for preparing a coffee beverage inducing the passage of an extraction fluid through a dose of coffee by heating the fluid, includes a separating device arranged to separate a fraction of the beverage obtained with a prevalently liquid phase of the fluid from a further fraction of the beverage obtained with a prevalently steam phase of the fluid. A method for obtaining a coffee includes heating an extraction fluid so as to induce the passage of the extraction fluid through a dose of coffee to obtain the beverage, and separating a fraction of the beverage obtained with a prevalently liquid phase of the extraction fluid from a further fraction of the beverage obtained with a prevalently steam phase of said extraction fluid.

Mocha-making apparatus with separating of steam fraction

Apparatus comprising a containing element for heating an extracting fluid, a transferring arrangement for causing the passage of the fluid through a dose of coffee and a collecting arrangement for collecting a beverage produced with the extracting fluid during the passage: there being provided a separating arrangement arranged for separating a fraction of the beverage obtained with a prevalently liquid phase of the fluid from a further fraction of the beverage obtained with a prevalently steam phase of the fluid, the separating arrangement leading into distinct zones of the collecting arrangement.

Apparatus for preparing a coffee beverage

An apparatus for preparing a coffee beverage inducing the passage of an extraction fluid through a dose of coffee by heating said fluid, contains a separating device arranged to separate a fraction of said beverage obtained with a prevalently liquid phase of said fluid from a further fraction of said beverage obtained with a prevalently steam phase of said fluid; an apparatus for preparing a coffee beverage by imbibing a dose of coffee with an extraction fluid driven by heating through said dose, comprises an inhibition device arranged to inhibit said imbibing when said fluid contains a substantial steam phase; a method for obtaining a coffee beverage involves heating an extraction fluid so as to induce the passage of said extraction fluid through a dose of coffee to obtain said beverage and separating a fraction of said beverage obtained with a prevalently liquid phase of said extraction fluid from a further fraction of said beverage obtained with a prevalently steam phase of said extraction fluid is provided for.

Methods and apparatuses for obtaining beverages

The invention describes new hyaluronan derivatives where the hydroxyl groups are esterified or carbamoylated in amounts ranging from 0.01% to 100% and the carboxyl groups are either totally or partially esterified with alcohols or are in the form of salt.

Derivatives of hyaluronan

The invention describes new chiral stationary phases containing a 4-amino-3,5-dinitrobenzoic unit modified with chiral groups and spacer groups. The invention includes the process for the preparation of said stationary phases starting from 4-halogenated derivative of 3,5-dinitrobenzoic acid, chiral selectors obtainable as intermediates in the aforesaid process, and the use of the chiral stationary phases in the separation of enantiomers.

Chiral stationary phases based on derivatives of 4-amino-3,5-dinitrobenzoic acid

A heavily foaming coffee fraction characterized by the following bands in the FT-IR spectrum: 3400 cm,, 2900 cm,, 1655 cm,, 1524 cm,1000-1150 cm,, 894 cm,and 876 cm,and a production process for the coffee fraction (1) defatting with an organic solvent and extracting with hot water, (2) filtrating the extract, (3) adding a precipitation agent to the extract and centrifugation of the obtained precipitate, (4) dissolving the precipitate in water or an aqueous alcohol, (5) dialysing the solution against water, (6) filtrating the non-dialysable solution and (7) freeze-drying the filtrate.

Heavily foaming coffee fraction and process for its manufacture

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Trieste, Italy

Luciano Navarini