Nabisco Brands, Inc.

Stauffer Chemical Company

Lorna C Staples

Felice Scaglione

Henry C Spanier

Jan Karwowski

Albert A Spiel

John W Ympa

John W Ypma

Patrick Mulligan

Process for preparing dog biscuits which contain at least one inorganic pyrophosphate salt. The dog biscuits containing at least one inorganic pyrophosphate salt are chewed and/or eaten by dogs, with the result that tartar accumulations on their teeth are reduced or prevented.

Canine biscuits containing an inorganic pyrophosphate

Process for preparing raw hide containing at least one inorganic pyrophosphate compound, comprising: (a) subjecting raw hide to a solution containing at least one inorganic pyrophosphate compound; and (b) drying the raw hide containing the inorganic pyrophosphate salt. The raw hide containing the inorganic pyrophosphate is chewed and/or eaten by dogs, with the result that tartar accumulation on their teeth is reduced or prevented.

Raw hide containing an inorganic pyrophosphate

Process for preparing baked dog biscuits having a coating containing at least one inorganic pyrophosphate, comprising:

Dog biscuits having a coating containing an inorganic pyrophosphate

Devices, compositions and the like which have or contain at least one inorganic pyrophosphate salt. The devices or compositions are used to reduce or prevent tartar accumulations on dog teeth.

Devices, compositions and the like having or containing an inorganic

Process for preparing dog biscuits which are nutritionally balanced and which contain at least one inorganic pyrophosphate salt. The ingredients and the at least one inorganic pyrophosphate salt are selected and adjusted in amounts to provide a nutritional balance in the dog biscuit dough, from which the dog biscuits are produced. The nutritionally-balanced dog biscuits containing at least one inorganic pyrophosphate salt are chewed and/or eaten by dogs, with the result that tartar accumulations on their teeth are reduced or prevented.

Nutritionally-balanced canine biscuits containing an inorganic

A process of producing a biscuit with a baked-on proteinaceous coating, comprising steps of:

Coated canine biscuits

A beverage comprising sodium ions, a sweetener and a protein which in liquid form provides from about 10 to about 50 milliequivalents/liter sodium ions, from about 0.25% to about 10% by weight protein and an osmolarity of from about 140 to about 375 mOs/kg. The preferred protein is derived from whey protein concentrate and most of the electrolytes needed in the beverage are provided by the whey protein concentrate.

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Teaneck, NJ, United States of America

Lorna C Staples