Roquette Freres

Liuming Zhou

Tom Parady

Robert Gerhardt

Tao Zhang

Bo Jiang

Pierre Lanos

Wanmeng Mu

Min Jia

Wenli Zhang

Dan Tang

Pierrick Duflot

Mathias Ibert

Guillaume Ribadeau-Dumas

Catherine Fouache

Daniel Wils

Elsa Muller

Beatrice Toursel

Ibrahim Abou-Nemeh

Dominique Baumann

Carl Jaundoo

Marie-Helene Degrave-Saniez

Chandani Perera

Sylvie Lagache

Leslie Kleiner

Ken Jian

Xingfei Li

Xiangzhen Kong

Jovin Hasjim

Marie-Hélène Degrave-Saniez

The present invention pertains to a method of preparation of chewy candies includes branched maltodextrins and crystalline allulose particles in such a way to maintain chewiness, to bring the 'body' of the chew, to limit sandiness, to avoid hardening with time and to lower stickiness textures, and even in such a way to avoid cold flow.

Method of preparation of chewy candies comprising crystalline allulose particles

The present invention relates to short texture caramel containing bimodal carbohydrates ingredients that combine high molecular weight polysaccharides and at least one monosaccharide.

Short texture caramel

The present invention relates to an improved variant of a D-psicose 3-epimerase and its uses.

Variant of D-psicose 3-epimerase and uses thereof

Directly compressible compositions that include more than 30% by weight of allulose, and tablets obtainable thereof.

Sugar compositions for tableting by direct compression

A granulated sweetening composition, includes:

Granulated sweetening composition

The present invention describes a carbohydrate composition having a greater impact on the insulinemic response than on the glycemic response comprising a soluble dietary fiber and a glucose syrup, process to prepare it and their use in food.

Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses

The invention relates to a method for making a powder containing crystalline particles of glucopyranosyl-alditols, including the continuous mixing of a glucopyranosyl-alditol syrup with a dry matter content of at least 80% by weight and a glucopyranosyl-alditol content of at least 95% by weight, preferably of at least 98% by weight based on dry matter, the mixing being carried out by simultaneously dispersing the glucopyranosyl-alditol syrup and germs containing glucopyranosyl-alditols in an open rotary container containing (glucopyranosyl-alditol)-based granules, whereby the glucopyranosyl-alditol syrup and the germs containing glucopyranosyl-alditols are mixed at the surface of the (glucopyranosyl-alditol)-based granules contained in the container, recovering the (glucopyranosyl-alditol)-based granules from the container and crystallizing the glucopyranosyl-alditols contained in the granules, the (glucopyranosyl-alditol)-based granules in the container being kept in motion by rotating the container.

Method for making a powder containing crystalline particles of glucopyranosyl-alditols

A process for producing a low DE starch hydrolysate, involves fractionating a starch hydrolysate comprising a DE greater than about 18 using a nanofiltration membrane, having a molecular weight cut-off of less than about 4,000 daltons, under nanofiltration conditions effective to result in a low DE starch hydrolysate comprising a DE of less than about 25. A process for producing a low DE starch hydrolysate blend involves combining the product produced by the process of the present invention with At least one other substance in a predetermined blending ratio to result in a low DE starch hydrolysate blend. A process for hydrogenating a low DE starch hydrolysate produced by the process of the present invention to result in an hydrogenated low DE starch hydrolysate. A process for producing a substantially thermal and shelf-life stable emulsion comprising forming a mixture of the low DE starch hydrolysate of the invention with an effective concentration of at least one ingredient to result in an emulsion. A process for producing a substantially dry ingredient encapsulate comprising the steps of:(1) forming an aqueous matrix composition comprising the low DE starch hydrolysate of the invention; (2) mixing at least one ingredient with said matrix composition to form a mixture; and (3) drying said mixture to result in a substantially dry ingredient encapsulate.

Process for producing low De starch hydrolysates by nanofiltration

A process for producing a substantially non-retrograding starch hydrolysate, involves fractionating a starch hydrolysate comprising a DE greater than about 21 using a nanofiltration membrane, having a molecular weight cut-off of less than about 4,000 daltons, under nanofiltration conditions effective to result in a low DE starch hydrolysate fraction comprising a DE of less than about 25. A process for producing a substantially non-retrograding, low DE starch hydrolysate blend involves combining the product produced by the process of the present invention with a carbohydrate in a predetermined blending ratio to result in a low DE starch hydrolysate blend. A process for hydrogenating a low DE starch hydrolysate fraction produced by the process of the present invention to result in an hydrogenated low DE starch hydrolysate fraction.

Process for producing low de starch hydrolysates by nanofiltration

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Geneva, IL, United States of America

Liuming Zhou