Apptec, Inc.

Lionel Xavier

Anil Torgalkar

Vilambi N R K Reddy

Vilambi Nrk Reddy

The Present Invention is an uncoated reduced fat, high fiber, high protein, and low calorie roasted snack peanut. The uncoated snack peanuts are manufactured using a physical process comprising expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute. The defatting process deforms the nuts. The peanuts are reformed to their original shape using water. Then the reformed nuts are annealed using cold water to produce hardened nuts. The peanuts are then dried and roasted using state-of-the-art technology. Prior art processes that expel the oil from nuts and reconstitute them produce nuts that easily break and flake. Most of these nuts have an undesirable taste. By contrast, the uncoated, defatted peanuts of the Present Invention have hardness, texture, taste, aroma, and a physical appearance closely approximating that of natural nuts. The shelf life is improved relative to the prior art processes.

Low-calorie, low-fat snack nuts

The Present Invention is a fire starting device for use as kindling manufactured from pine straw, as the primary component, a vegetable oil, natural resins, and an herbal component. The device is hollow, having at least one vertical channel and at least one horizontal channel drilled from the outer wall of the device to the inner vertical channel. The fire starter device is ignited from the top, and it burns to produce a high, intense flame that ignites other flammable materials having a much greater kindling temperature. The height of the flame and the burn duration are controlled by the overall size of the device and the sizes of the channels. The device burns clean with a minimum of smoke and harmful or noxious fumes. Burning the device minimally creates air pollution. It burns completely with a minimum of ash residue.

Fire starter

The Present Invention relies upon a physical process for preparing reduced fat, high fiber, high protein, low calorie roasted snack nuts. The process of the Present Invention exhibits significantly lower process times and higher yields than the prior art processes. The process comprises expelling the oil from nutmeat kernels (defatting) using a novel pressing process that takes less than a minute. The defatting process deforms the nuts. The nuts are reformed to their original shape using water. Then the reformed nuts are annealed using cold water to produce hardened nuts. The nuts are then dried and post-processed with coatings and roasting using state-of-the-art technology. The yield of snack nuts produced by this process is generally greater than eighty percent.

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Tamil Nadu, India

Lionel Xavier