Average Co-Inventor Count = 4.80
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. New Zealand Dairy Board (2 from 11 patents)
2 patents:
1. 7148034 - Bioactive whey protein hydrolysate
2. 6919314 - Bioactive whey protein hydrolysate