Growing community of inventors

Milan, Italy

Lilia Alberghina

Average Co-Inventor Count = 6.04

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 49

Lilia AlberghinaDanilo Porro (5 patents)Lilia AlberghinaMarina Vai (5 patents)Lilia AlberghinaBianca Maria Ranzi (5 patents)Lilia AlberghinaMichele Bianchi (3 patents)Lilia AlberghinaLaura Frontali (3 patents)Lilia AlberghinaAaron Adrian Winkler (3 patents)Lilia AlberghinaLuca Brambilla (2 patents)Lilia AlberghinaLilia Alberghina (5 patents)Danilo PorroDanilo Porro (9 patents)Marina VaiMarina Vai (5 patents)Bianca Maria RanziBianca Maria Ranzi (5 patents)Michele BianchiMichele Bianchi (3 patents)Laura FrontaliLaura Frontali (3 patents)Aaron Adrian WinklerAaron Adrian Winkler (3 patents)Luca BrambillaLuca Brambilla (2 patents)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Tate & Lyle Ingredients Americas LLC (3 from 56 patents)

2. A E Staley Manufacturing Company (1 from 195 patents)

3. Biopolo S.c.r.l. (1 from 1 patent)


5 patents:

1. 7326550 - Yeast strains for the production of lactic acid

2. 7049108 - Processes for producing lactic acid using yeast transformed with a gene encoding lactate dehydrogenase

3. 7041477 - [object Object]

4. 6841378 - Production of heterologouus proteins from Zygosaccharomyces bailii

5. 6429006 - Yeast strains for the production of lactic acid transformed with a gene coding for lactic acid dehydrogenase

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as of
12/16/2025
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