Planet Polymer Technologies, Inc.

Agway Inc.

Lijun Mao

Robert J Petcavich

Xiaoming Yang

Li Yang

Controlled release urea-based feed supplements for ruminant animals and controlled release urea-based plant nutrients are comprised of particles or granules comprised in whole or in principal part of urea or having urea at or on the exterior surfaces thereof, and a moisture resistant interpenetrating polymer network coating on the particles comprised of the reaction products of urea and a polyisocyanate, and the reaction products of polyisocyanate, an alkyd resin having at least one double bond in each repeat unit and an oil having at least one double bond, the double bonds being reactive with one another and with themselves. The coated plant nutrients have a substantially linear rate of release of nutrients to the soil over a controlled period of time, e.g., 30 to 120 days. The coated ruminant feed supplements have a substantially linear rate of NPN release in the rumen over a controlled period of time, e.g., 12 to 24 hours. The ratio of nutrients to control agents is high, controlled release is achieved at minimal expense, and the products are economical to use.

Controlled release urea-based products

Fresh produce is preserved by coating the exterior surface of the produce with a coating composition comprising an aqueous solution of from about 0.5 to about 4 percent by weight of a cellulose derivative, preferably sodium carboxymethylcellulose, from about 0.05 to about 0.5 percent by weight of konjac, and from about 0.03 to about 0.1 percent by weight of surfactant, preferably dioctyl sodium sulfosuccinate. Optional constituents include antimicrobials, plasticizers and antifoaming agents. The coating composition is effective to control respiratory exchange, i.e., the passage of gases, particularly oxygen, ethylene, carbon dioxide and water vapor, into and out of the produce, thereby to control maturation and ripening of the produce.

Process for preserving fresh produce

Fresh produce is preserved by coating the exterior surface of the produce with a coating composition comprising an aqueous solution of from about 1 to about 20 percent by weight of substantially hydrolyzed cold water insoluble polyvinyl alcohol, about 0.1 to about 10 percent by weight of low molecular weight cold water soluble starch, and about 0.03 to about 5 percent by weight of surfactant. Optional constituents include antimicrobials and plasticizers. The coating composition is effective to control respiratory exchange, i.e., the passage of gases, particularly oxygen, ethylene and carbon dioxide, into and out of the produce, thereby to control maturation and ripening of the produce.

Growing community of inventors

Murrieta, CA, United States of America

Lijun Mao