Pure Circle Sdn Bhd

Lidia A Abelyan

Avetik Markosyan

Varuzhan Abelyan

Avetik A Markosyan

Varuzhan H Abelyan

Vahe T Ghochikyan

Mariam O Adamyan

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie tooth paste composition containing the purified Rebaudioside D and a process for making the low-calorie tooth paste composition containing the purified Rebaudioside D.

High-purity rebaudioside D and low-calorie tooth paste composition containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie fruit juice containing the purified Rebaudioside D and a process for making the low-calorie fruit juice containing the purified Rebaudioside D.

High-purity Rebaudioside D and low-calorie fruit juice containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie carbonated drink containing the purified Rebaudioside D and a process for making the low-calorie carbonated drink containing the purified Rebaudioside D.

High-purity Rebaudioside D and low-calorie carbonated drink containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie chocolate containing the purified Rebaudioside D and a process for making the low-calorie chocolate containing the purified Rebaudioside D.

High-purity rebaudioside D and low-calorie chocolate containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie carbonated lemon-flavored beverage containing the purified Rebaudioside D and a process for making the low-calorie carbonated lemon-flavored beverage containing the purified Rebaudioside D.

High-purity rebaudioside D and low-calorie carbonated lemon-flavored beverage containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie bread containing the purified Rebaudioside D and a process for making the low-calorie bread containing the purified Rebaudioside D.

High-purity Rebaudioside D and low-calorie bread containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie cake containing the purified Rebaudioside D and a process for making the low-calorie cake containing the purified Rebaudioside D.

High-purity rebaudioside D and low-calorie cake containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rehaudioside A. The invention further provides a low-calorie soy sauce containing the purified Rebaudioside D and a process for making the low-calorie soy sauce containing the purified Rebaudioside D.

High-purity Rebaudioside D and low-calorie soy sauce containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie diet cookies containing the purified Rebaudioside D and a process for making the low-calorie diet cookies containing the purified Rebaudioside D.

High-purity rebaudioside D and low-calorie diet cookies containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie ice cream containing the purified Rebaudioside D and a process for making the low-calorie ice cream containing the purified Rebaudioside D.

High-purity rebaudioside D and low-calorie ice cream containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie table top tablet containing the purified Rebaudioside D and a process for making the low-calorie table top tablet containing the purified Rebaudioside D.

High-purity rebaudioside D and low-calorie table top tablet containing the same

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The invention further provides a low-calorie yogurt containing the purified Rebaudioside D and a process for making the low-calorie yogurt containing the purified Rebaudioside D.

High-purity rebaudioside D and low-calorie yogurt containing the same

Sweeteners on the basis of a simultaneously transglucosylated sweet glycoside mixture ofBertoni are prepared. The transglucosylation was developed in the presence of starch under the action of cyclodextrin glucanotransferase. The remaining maltodextrins are transformed to the fructose-terminated oligosaccharides by the addition of sucrose. The sweeteners are purified to not less than 98% content of sweet glycosides and derivatives. The preparations are almost non-caloric, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, cosmetics and milk products.

Sweetner and use

The invention provides methods of purifying Rebaudioside D from theBertoni plant extract along with Rebaudioside A. The methods are useful for producing high purity Rebaudioside D and Rebaudioside A. The high purity Rebaudiosides are useful as non-caloric sweeteners in edible and chewable compositions such as any beverages, confectionaries, bakeries, cookies, chewing gums, and alike.

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Negeri Sembilan, Malaysia

Lidia A Abelyan