Nch Corporation

Lester Levy

Charles J Greenwald

Jordan E Church

Gabriel F K Everett

Amanda K Rosmarin

Daniel Aberle

George Aboagye

Judy Pruitt

Nicole Faris

Joshua Medford

Gabby Everett

A system and method for incubating a nutrient spore composition to at least begin the germination process at a point-of-use for small-scale farm applications. The composition comprises solid or powdered L-amino acids, a buffer, optionally D-glucose and/or D-fructose, optionally potassium, andspores in a pre-measured filter packet. The method comprises adding a small amount of hot water in a temperature range of 60° C. to 80° C. to the filter packet for an incubation period of around 2 to 60 minutes to form an incubated bacteria solution that is discharged to a farm application. A drip-style coffee maker or similar system may be used to add hot water to the filter packet. The incubated bacteria solution is dispensed to animal drinking water, plants/crops, or an aquaculture pond.

System and method for using a single-serve nutrient spore composition for small scale farm applications

A composition and method for activating probiotic spores in food and beverage products, such as steeped teas, coffee, soups, and sauces. A nutrient-germinant composition comprises one or more L-amino acids, optionally one or more buffers to maintain the pH of the composition when added to water in a range of around 6-8, optionally D-glucose, D-fructose, or both D-glucose and D-fructose, and optionally, an osmoprotectant. The nutrient-germinant composition, one or more species ofspores, and a food or beverage product may be pre-mixed in any combination. Water is added to the mixture and heated to a temperature range of 42 to 100&#xb0; C. to germinate the probiotic spores prior to being consumed.

Composition and method for germinative compounds in probiotic food and beverage products for human consumption

Growing community of inventors

Dallas, TX, United States of America

Lester Levy