Conopco, Inc.

Leonardus Marcus Flendrig

Marc Lemmers

Orlin Dimitrov Velev

Krassimir Petkov Velikov

Sandra Joyce Veen

Anke Kuijk

Luuk Christianus Hubertus Beekmans

Gerrit Jan Willem Goudappel

Jan Adrianus Verheij

Luben Nikolaev Arnaudov

Elisabeth Cornelia Maria Bouwens

Stephanie Lam

Yan Zeng

Hendrikus Theodorous W M Van Der Hijden

Hendrikus W M Van Der Hijden

A shaped vegetarian meat product comprising: 30-80 wt. % water; 5-35 wt. % oil, said oil having a solid fat content at 20 degrees Celsius (N) of at least 1.5%; 2-25 wt. % protein selected from algal protein, bacterial protein, dairy protein, egg protein, fungal protein, plant protein, and combinations thereof; 0-40 wt. % of one or more particulate ingredients selected from herbs, spices, vegetables and combinations thereof. Wherein the vegetarian meat product contains at least 4 vol. % of oil droplets having an equivalent spherical diameter in the range of 100 micrometer to 1,000 micrometer as determined by means of micro computed tomography.

Shaped vegetarian meat product

The present invention relates to a composition comprising an oil phase, and particles of puffed maize kernel endosperm, dispersed in said oil phase, wherein upon sieving at least 80 wt % of said particles passes a sieve with apertures of 500μηι. The invention also provides a method to prepare such compositions and use of particles of puffed maize kernel endosperm to structure the oil phase of a composition comprising an oil phase.

Composition comprising an oil phase

The invention relates to a shaped vegetarian meat product comprising: This shaped vegetarian meat product has a very attractive juicy appearance and texture.

The invention provides a savoury concentrate comprising: The particulate anhydrous non-defibrillated cell wall material from parenchymal pant tissue and/or stem tissue of monocotyledon plants is capable of forming an oil-retaining matrix within the liquid oil and thereby minimize oil exudation.

Savoury concentrate

The present invention is in the field of cleaning compositions. In particular it relates to liquid, gelled or pasty cleaning compositions comprising one or more detergent surfactants. The invention provides cleaning compositions comprising water, one or more detergent surfactants, a water immiscible oil-based phase, and defibrillated primary cell wall material comprising microfibrils. The invention also relates to a method for preparing a cleaning composition comprising water, one or more detergent surfactants and defibrillated primary cell wall material comprising microfibrils, wherein the method includes a high shear treatment step.

Cleaning composition with a second dispersed phase and microfibrillated cellulose

The present invention is in the field of cleaning compositions. In particular it relates to liquid, gelled or pasty cleaning compositions comprising one or more detergent surfactants. The invention provides cleaning compositions comprising water, one or more detergent surfactants and defibrillated primary cell wall material comprising microfibrils. The invention also relates to a method for preparing a cleaning composition comprising water, one or more detergent surfactants and defibrillated primary cell wall material comprising microfibrils, wherein the method includes a high shear treatment step.

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Amsterdam, Netherlands

Leonardus Marcus Flendrig